Concepedia

Peasant Diet

Peasant Diet is a historical construct that specifies the typical subsistence pattern of agricultural laborers in medieval Europe, distinguished by its reliance on locally cultivated cereals, legumes, and seasonal vegetables, with minimal animal protein and preserved foods, reflecting socioeconomic constraints and agrarian routines.

51

Publications

2.3K

Citations

85

Authors

48

Institutions

Publications per year

2017–2026

7

Parents

Publications

51

The Polish Peasant in Europe and America, <i>by William I. Thomas, Florian Znaniecki</i>

Paul Blanshard · Political Science Quarterly · 1918 · 464 citations

, , +13

Influence of long-term diet modification on platelet function and composition in Moselle farmers

S. Renaud, F. Godsey, Élise Dumont et al. · American Journal of Clinical Nutrition · 1986 · 150 citations · Full text

, , +12

Standards of Living in the Later Middle Ages. Social Change in England, c. 1200-1520

Christopher Dyer · Renaissance and Reformation · 2009 · 147 citations · Full text

, , +17

The heavy plow and the agricultural revolution in Medieval Europe

Thomas Barnebeck Andersen, Peter Sandholt Jensen, Christian Volmar Skovsgaard · Journal of Development Economics · 2015 · 138 citations

, , +15

Risking death for survival: Peasant responses to hunger and HIV/AIDS in Malawi

Deborah Fahy Bryceson, Jodie Fonseca · World Development · 2006 · 115 citations

, , +12

1–5 of 51

Authors

85

  1. TB
    Thomas Barnebeck Andersen

    University of Southern Denmark, Denmark

    1 publications · 138 citations

    1

    h-index

  2. SP
    Simon Partner

    1 publications · 20 citations

    1

    h-index

  3. CW
    Cecil Wilson

    1 publications · 18 citations

    1

    h-index

  4. SW
    Steven W. Mosher

    Lawrence Berkeley National Laboratory, United States

    1 publications · 32 citations

    1

    h-index

  5. PR
    Paul R. Greenough

    University of Saskatchewan, Canada

    1 publications · 35 citations

    1

    h-index

1–5 of 85

Institutions

48

  1. University of California, Los Angeles

    Los Angeles, United States

    2 h-index

    2 publications

    46 citations

  2. University of Iowa

    Iowa City, United States

    2 h-index

    2 publications

    108 citations

  3. Vrije Universiteit Amsterdam

    Amsterdam, The Netherlands

    1 h-index

    3 publications

    45 citations

  4. Museum of London Archaeology

    London, United Kingdom

    1 h-index

    1 publications

    21 citations

  5. Save the Children

    Fairfield, United States

    1 h-index

    1 publications

    115 citations

  6. Iceland University of the Arts

    Reykjavik, Iceland

    1 h-index

    1 publications

    35 citations

  7. Equipes Traitement de l'Information et Systèmes

    Cergy-Pontoise, France

    1 h-index

    1 publications

    57 citations

  8. Brandeis University

    Waltham, United States

    1 h-index

    1 publications

    19 citations

1–8 of 48

Venues

  1. Ecology of Food and Nutrition

    3 publications · 102 citations

    3

    h-index

  2. Choice Reviews Online

    CRO · 3 publications · 56 citations

    3

    h-index

  3. Economics & Human Biology

    1 publications · 15 citations

    1

    h-index

  4. Journal of Economic Issues

    JEI · 1 publications · 15 citations

    1

    h-index

  5. World Development

    1 publications · 115 citations

    1

    h-index

1–5