Pasteurizer Sanitation

Pasteurizer Sanitation is a specialized sanitation protocol, classified under dairy plant hygiene procedures, that specifically entails the systematic cleaning and disinfection of pasteurization equipment to eliminate microbial contamination and ensure the integrity of heat-treated dairy products.

7

Publications

275

Citations

24

Authors

16

Institutions

Publications per year

2017–2026

0

Authors

24

  1. DV
    Dal Vernon C. Reising

    University of Illinois Urbana-Champaign, United States

    2 publications · 67 citations

    2

    h-index

  2. PS
    Penelope Sanderson

    The University of Queensland, Australia

    2 publications · 67 citations

    2

    h-index

  3. SG
    Sami Ghnimi

    Institut Supérieur d'Agriculture Rhône-Alpes, France

    1 publications · 18 citations

    1

    h-index

  4. IZ
    I. Zaid

    Université Fédérale de Toulouse Midi-Pyrénées, France

    1 publications · 18 citations

    1

    h-index

  5. AB
    Ali Boukabache

    Laboratoire d'Analyse et d'Architecture des Systèmes, France

    1 publications · 18 citations

    1

    h-index

1–5 of 24

Venues

  1. Journal of Dairy Science

    JDS · 1 publications · 97 citations

    1

    h-index

  2. 1

    h-index

  3. Journal of Food Engineering

    1 publications · 18 citations

    1

    h-index

  4. Journal of Food Protection

    1 publications · 42 citations

    1

    h-index

  5. Food and Bioproducts Processing

    1 publications · 28 citations

    1

    h-index

1–5