Packaging-related Defects

Packaging-Related Defects is a category of dairy product defects characterized by undesirable changes in butter quality resulting from inadequate or inappropriate packaging materials, design, or sealing methods that compromise product integrity, safety, or shelf life.

8

Publications

222

Citations

35

Authors

11

Institutions

Publications per year

2017–2026

2

Authors

35

  1. SA
    Scott A. Morris

    Flinders Medical Centre, Australia

    2 publications · 37 citations

    2

    h-index

  2. WD
    William D. O’Brien

    University of Illinois Urbana-Champaign, United States

    2 publications · 37 citations

    2

    h-index

  3. JW
    Jens W. Tomm

    Max-Born-Institute for Nonlinear Optics and Short Pulse Spectroscopy, Germany

    1 publications · 42 citations

    1

    h-index

  4. RL
    Robert Liddington

    Sanford Burnham Prebys Medical Discovery Institute, United States

    1 publications · 59 citations

    1

    h-index

  5. CE
    Carlos E. Catalano

    University of Washington, United States

    1 publications · 12 citations

    1

    h-index

1–5 of 35

Venues

  1. Global Journal on Quality and Safety in Healthcare

    JQSH · 1 publications · 16 citations

    1

    h-index

  2. Journal of Bacteriology

    JB · 1 publications · 12 citations

    1

    h-index

  3. Packaging Technology and Science

    1 publications · 18 citations

    1

    h-index

  4. Applied Physics Letters

    1 publications · 42 citations

    1

    h-index

  5. Journal of Food Protection

    1 publications · 19 citations

    1

    h-index

1–5