Oxygen Interactions
Oxygen Interactions is a construct in the study of microbial interactions in wine that characterizes the biochemical and physiological effects of dissolved oxygen on microbial metabolism, growth, and metabolic byproduct formation during fermentation and aging processes.
150
Publications
8.1K
Citations
583
Authors
204
Institutions
Publications per year
2017–2026
14
150
Oxygen interactions with the Pt(111) surface
John L. Gland, Brett A. Sexton, Galen B. Fisher · Surface Science · 1980 · 800 citations
Jun Tao, Yong Zhang, Ming‐Liang Tong et al. · Chemical Communications · 2002 · 241 citations
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204

Centre National de la Recherche Scientifique
Paris, France
9 h-index
23 publications
477 citations
Stanford University
Stanford, United States
5 h-index
10 publications
793 citations
Johnson Space Center
Houston, United States
4 h-index
9 publications
617 citations
Université Claude Bernard Lyon 1
Villeurbanne, France
3 h-index
3 publications
93 citations
Universidad Nacional Autónoma de México
Mexico City, Mexico
3 h-index
11 publications
312 citations

Lund University
Lund, Sweden
3 h-index
15 publications
731 citations

Glenn Research Center
Cleveland, United States
2 h-index
2 publications
39 citations
University of Perugia
Perugia, Italy
2 h-index
8 publications
576 citations
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9 publications · 757 citations
9
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6 publications · 986 citations
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JBC · 4 publications · 122 citations
4
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Repository · 4 publications · 105 citations
4
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4 publications · 90 citations
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