Oxygen Interactions

Oxygen Interactions is a construct in the study of microbial interactions in wine that characterizes the biochemical and physiological effects of dissolved oxygen on microbial metabolism, growth, and metabolic byproduct formation during fermentation and aging processes.

150

Publications

8.1K

Citations

583

Authors

204

Institutions

Publications per year

2017–2026

14

Authors

583

  1. NP
    N.V. Petrov

    Lund University, Sweden

    3 publications · 163 citations

    3

    h-index

  2. JT
    James T. Visentine

    Johnson Space Center, United States

    3 publications · 244 citations

    3

    h-index

  3. LK
    L. K. Mangotra

    University of Jammu, India

    3 publications · 163 citations

    3

    h-index

  4. IS
    I. S. Mittra

    Panjab University, India

    3 publications · 163 citations

    3

    h-index

  5. PZ
    P.Y. Zheng

    University of Washington, United States

    3 publications · 163 citations

    3

    h-index

1–5 of 583

Venues

  1. The Journal of Chemical Physics

    9 publications · 757 citations

    9

    h-index

  2. Surface Science

    6 publications · 986 citations

    6

    h-index

  3. Journal of Biological Chemistry

    JBC · 4 publications · 122 citations

    4

    h-index

  4. NASA Technical Reports Server (NASA)

    Repository · 4 publications · 105 citations

    4

    h-index

  5. Inorganic Chemistry

    4 publications · 90 citations

    4

    h-index

1–5