Oxidative Defects
Oxidative Defects is a sensory flaw in wine arising from excessive exposure to oxygen during winemaking or aging, characterized by the degradation of aromatic and phenolic compounds leading to stale, flat, or sherry-like attributes perceived in aroma, taste, and mouthfeel.
19
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821
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47
Institutions
Publications per year
2017–2026
3
Variants
Oxidative Spoilage
Parents
19
Redox‐Tunable Defects in Colloidal Photonic Crystals
Friederike Fleischhaker, André C. Arsenault, Z. Wang et al. · Advanced Materials · 2005 · 75 citations
Chun-Min Chang, C. T. Yu, Hsin-Te Lu et al. · British Journal Of Nutrition · 2007 · 59 citations · Full text
Quantitative determination of oxidative defects on single walled carbon nanotubes
Adrian Jung, R. Graupner, L. Ley et al. · physica status solidi (b) · 2006 · 49 citations
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47

University of Toronto
Toronto, Canada
5 h-index
20 publications
1.6K citations
Hospital for Sick Children
Toronto, Canada
3 h-index
8 publications
909 citations
Emory University
Atlanta, United States
2 h-index
2 publications
287 citations
University of Perugia
Perugia, Italy
1 h-index
2 publications
54 citations
Institute of Environmental Assessment and Water Research
Barcelona, Spain
1 h-index
1 publications
27 citations

Hôpital Necker-Enfants Malades
Paris, France
1 h-index
4 publications
68 citations
SickKids Foundation
Toronto, Canada
1 h-index
2 publications
48 citations

Yeshiva University
New York, United States
1 h-index
2 publications
70 citations
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JIMD · 2 publications · 26 citations
2
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1 publications · 75 citations
1
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1 publications · 13 citations
1
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1 publications · 19 citations
1
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1 publications · 23 citations
1
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