Oxidative Defects

Oxidative Defects is a sensory flaw in wine arising from excessive exposure to oxygen during winemaking or aging, characterized by the degradation of aromatic and phenolic compounds leading to stale, flat, or sherry-like attributes perceived in aroma, taste, and mouthfeel.

19

Publications

821

Citations

96

Authors

47

Institutions

Publications per year

2017–2026

3

Variants

Oxidative Spoilage

Authors

96

  1. DC
    Douglas C. Wallace

    Emory University, United States

    2 publications · 287 citations

    2

    h-index

  2. BH
    B. H. Robinson

    University of Toronto, Canada

    2 publications · 287 citations

    2

    h-index

  3. RP
    Roumyana Petrova-Benedict

    University of Toronto, Canada

    2 publications · 287 citations

    2

    h-index

  4. JR
    J. Raymond Buncic

    Hospital for Sick Children, Canada

    2 publications · 287 citations

    2

    h-index

  5. IM
    Ian Manners

    University of Toronto, Canada

    1 publications · 75 citations

    1

    h-index

1–5 of 96

Venues

  1. Journal of Inherited Metabolic Disease

    JIMD · 2 publications · 26 citations

    2

    h-index

  2. Advanced Materials

    1 publications · 75 citations

    1

    h-index

  3. Malaria Journal

    1 publications · 13 citations

    1

    h-index

  4. Frontiers of Medicine in China

    1 publications · 19 citations

    1

    h-index

  5. Physica Scripta

    1 publications · 23 citations

    1

    h-index

1–5