Overnutrition

Overnutrition is a form of malnutrition characterized by excessive intake of nutrients, particularly energy, leading to metabolic imbalances and increased risk of chronic diseases.

72

Publications

4.6K

Citations

208

Authors

107

Institutions

Publications per year

2017–2026

6

Authors

208

  1. DP
    D. P. Cuthbertson

    Glasgow Royal Infirmary, United Kingdom

    3 publications · 106 citations

    3

    h-index

  2. HN
    Hamish N. Munro

    Massachusetts Institute of Technology, United States

    3 publications · 106 citations

    3

    h-index

  3. SV
    S. V. Subramanian

    Harvard University, United States

    3 publications · 337 citations

    3

    h-index

  4. LS
    Lilia S Pedraza

    Instituto Nacional de Salud Pública, Mexico

    2 publications · 239 citations

    2

    h-index

  5. RP
    R. Passmore

    University of Edinburgh, United Kingdom

    2 publications · 100 citations

    2

    h-index

1–5 of 208

Venues

  1. American Journal of Clinical Nutrition

    AJCN · 5 publications · 635 citations

    5

    h-index

  2. The Lancet

    4 publications · 124 citations

    4

    h-index

  3. PubMed

    Repository · 3 publications · 97 citations

    3

    h-index

  4. British Journal Of Nutrition

    BJN · 3 publications · 115 citations

    3

    h-index

  5. Biochemical Journal

    3 publications · 106 citations

    3

    h-index

1–5