Organic Viticulture

Organic viticulture is a viticultural production system that cultivates grapevines through natural inputs and ecological management practices while prohibiting the use of synthetic pesticides, herbicides, fertilizers, and genetically modified organisms.

80

Publications

3.3K

Citations

306

Authors

110

Institutions

Publications per year

2017–2026

30

Authors

306

  1. IP
    Ilaria Pertot

    Fondazione Edmund Mach, Italy

    6 publications · 473 citations

    6

    h-index

  2. LT
    Lucius Tamm

    Forschungsinstitut für Biologischen Landbau, Switzerland

    3 publications · 237 citations

    3

    h-index

  3. AM
    Anne Mérot

    Fonctionnement et Conduite des Systèmes de Culture Tropicaux et Méditerranéens, France

    3 publications · 84 citations

    3

    h-index

  4. PC
    P. Crisp

    South Australian Research and Development Institute, Australia

    3 publications · 72 citations

    3

    h-index

  5. SD
    S. Dagostin

    Fondazione Edmund Mach, Italy

    2 publications · 216 citations

    2

    h-index

1–5 of 306

Venues

  1. Agriculture Ecosystems & Environment

    4 publications · 120 citations

    4

    h-index

  2. Sustainability

    3 publications · 104 citations

    3

    h-index

  3. 3

    h-index

  4. Agronomy for Sustainable Development

    2 publications · 62 citations

    2

    h-index

  5. Scientia Horticulturae

    2 publications · 237 citations

    2

    h-index

1–5

See also

Organic Viticulture

Core Practices

Pest Control

Soil Management

Environmental Outcomes

Certification Standards