Orbitofrontal Taste Representation

Orbitofrontal Taste Representation is a neurobiological construct that denotes the neural encoding of taste information in the orbitofrontal cortex, distinguished by its integration of gustatory signals with multimodal sensory and hedonic inputs to form a higher-order perceptual representation of flavor.

45

Publications

8.6K

Citations

118

Authors

55

Institutions

Publications per year

2017–2026

5

Authors

118

  1. ET
    Edmund T. Rolls

    University of Oxford, United Kingdom

    24 publications · 5.8K citations

    22

    h-index

  2. FM
    Francis McGlone

    University of Oxford, United Kingdom

    4 publications · 2.1K citations

    4

    h-index

  3. JV
    Justus V. Verhagen

    John B. Pierce Laboratory, United States

    4 publications · 526 citations

    4

    h-index

  4. HC
    Hugo Critchley

    Brighton and Sussex Medical School, United Kingdom

    4 publications · 956 citations

    4

    h-index

  5. DM
    Dana M. Small

    Yale University, United States

    4 publications · 649 citations

    4

    h-index

1–5 of 118

Venues

  1. Journal of Neurophysiology

    JN · 8 publications · 2.4K citations

    8

    h-index

  2. Journal of Neuroscience

    6 publications · 999 citations

    6

    h-index

  3. European Journal of Neuroscience

    EJN · 3 publications · 1.3K citations

    3

    h-index

  4. Proceedings of The Nutrition Society

    PNS · 2 publications · 358 citations

    2

    h-index

  5. Neuroscience

    2 publications · 325 citations

    2

    h-index

1–5