Oral Sensory Processing Difficulties

Oral Sensory Processing Difficulties is a neurodevelopmental condition characterized by atypical integration and interpretation of sensory input in the oral region, leading to adverse behavioral and physiological responses to food textures, temperatures, or tastes during feeding activities.

36

Publications

2.3K

Citations

148

Authors

71

Institutions

Publications per year

2017–2026

12

Authors

148

  1. SA
    Sharon A. Cermak

    University of Southern California, United States

    3 publications · 323 citations

    3

    h-index

  2. JF
    Jon F. Prinz

    Wageningen University & Research, Netherlands

    2 publications · 82 citations

    2

    h-index

  3. CR
    Carolyn R. Garver

    Autism Treatment Center, United States

    2 publications · 785 citations

    2

    h-index

  4. JC
    José C. Polido

    University of Southern California, United States

    2 publications · 249 citations

    2

    h-index

  5. JM
    Jyutika Mehta

    The University of Texas Southwestern Medical Center, United States

    2 publications · 785 citations

    2

    h-index

1–5 of 148

Venues

  1. Food Quality and Preference

    3 publications · 53 citations

    3

    h-index

  2. Physiology & Behavior

    3 publications · 99 citations

    3

    h-index

  3. Research in Developmental Disabilities

    2 publications · 200 citations

    2

    h-index

  4. Autism

    2 publications · 785 citations

    2

    h-index

  5. American Journal of Occupational Therapy

    AJOT · 2 publications · 44 citations

    2

    h-index

1–5