Concepedia
2
Publications
178
Citations
H-Index
1952
Active since
Affiliations
Tufts University(Current)
Carl Pfaffman is an author at Tufts University specializing in food quality, public health nutrition, and nutrition.
Top concepts
HealthNutritionFood ChoiceFood QualitySpeech PerceptionPublic Health Nutrition
Publications per year
1952–1954
Oral Sensory Thresholds of Persons with Natural and Artificial Dentitions
R.S. Manly, Carl Pfaffman, Donald D. Lathrop et al. · Journal of Dental Research · 1952 · 151 citations
Oral Cavity, Oral Sensory Thresholds, Clinical Dentistry +1
Relative abilities of natural and artificial dentition patients for judging the sweetness of solid foods
Donald B. Giddon, M.E. Dreisbach, Carl Pfaffman et al. · Journal of Prosthetic Dentistry · 1954 · 27 citations
Food Choice, Nutrition, Relative Abilities +7
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