Concepedia
1
Publications
27
Citations
H-Index
1954
Active since
Affiliations
Tufts University(Current)
M.E. Dreisbach is an author at Tufts University specializing in food quality, public health nutrition, and food choice.
Top concepts
HealthNutritionFood ChoiceFood QualityPublic Health Nutrition
Publications per year
1954–1954
Relative abilities of natural and artificial dentition patients for judging the sweetness of solid foods
Donald B. Giddon, M.E. Dreisbach, Carl Pfaffman et al. · Journal of Prosthetic Dentistry · 1954 · 27 citations
Food Choice, Nutrition, Relative Abilities +7
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