Open Fire Cooking
Open Fire Cooking is a prehistoric culinary practice characterized by the direct application of food to an unenclosed flame or hot coals, distinguishing it from enclosed or indirect heat cooking methods in ancient fire technology.
33
Publications
2K
Citations
146
Authors
88
Institutions
Publications per year
2017–2026
9
Parents
33
Kevin Mortimer, Chifundo Ndamala, Andrew Naunje et al. · The Lancet · 2016 · 325 citations · Full text
Rachel Albalak, Nigel Bruce, John P. McCracken et al. · Environmental Science & Technology · 2001 · 168 citations
Evelyn Rhodes, Robert Dreibelbis, Elizabeth Klasen et al. · International Journal of Environmental Research and Public Health · 2014 · 107 citations · Full text
1–5 of 33
146
4
h-index
3
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2
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Liverpool School of Tropical Medicine, United Kingdom
2 publications · 350 citations
2
h-index
1–5 of 146
88

University of Liverpool
Liverpool, United Kingdom
4 h-index
10 publications
2.5K citations
Liverpool School of Tropical Medicine
Liverpool, United Kingdom
3 h-index
9 publications
1.7K citations
University of California, Berkeley
Berkeley, United States
3 h-index
3 publications
540 citations
University of Washington
Seattle, United States
2 h-index
5 publications
161 citations

Johns Hopkins University
Baltimore, United States
2 h-index
15 publications
759 citations
Universidad Nacional Autónoma de México
Mexico City, Mexico
2 h-index
5 publications
551 citations
Universidad Peruana Cayetano Heredia
Lima, Peru
2 h-index
3 publications
133 citations
London School of Hygiene & Tropical Medicine
London, United Kingdom
2 h-index
4 publications
714 citations
1–8 of 88
2 publications · 50 citations
2
h-index
2 publications · 69 citations
2
h-index
AJRCCM · 1 publications · 259 citations
1
h-index
1 publications · 16 citations
1
h-index
1 publications · 12 citations
1
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1–5