Open Fire Cooking

Open Fire Cooking is a prehistoric culinary practice characterized by the direct application of food to an unenclosed flame or hot coals, distinguishing it from enclosed or indirect heat cooking methods in ancient fire technology.

33

Publications

2K

Citations

146

Authors

88

Institutions

Publications per year

2017–2026

9

Publications

33

1–5 of 33

Authors

146

  1. NB
    Nigel Bruce

    University of Liverpool, United Kingdom

    4 publications · 842 citations

    4

    h-index

  2. KM
    Kevin Mortimer

    Liverpool School of Tropical Medicine, United Kingdom

    3 publications · 376 citations

    3

    h-index

  3. NN
    Neha Naithani

    Johns Hopkins Medicine, United States

    2 publications · 120 citations

    2

    h-index

  4. MN
    Mary Njenga

    World Agroforestry Centre, Kenya

    2 publications · 67 citations

    2

    h-index

  5. SB
    Stephen B. Gordon

    Liverpool School of Tropical Medicine, United Kingdom

    2 publications · 350 citations

    2

    h-index

1–5 of 146

Venues

  1. The Science of The Total Environment

    2 publications · 50 citations

    2

    h-index

  2. PLoS ONE

    2 publications · 69 citations

    2

    h-index

  3. American Journal of Respiratory and Critical Care Medicine

    AJRCCM · 1 publications · 259 citations

    1

    h-index

  4. Development Engineering

    1 publications · 16 citations

    1

    h-index

  5. Academic Society for Appropriate Technology

    1 publications · 12 citations

    1

    h-index

1–5