Omnivory Effects

Omnivory Effects is a theoretical construct in community ecology that describes the stabilizing or destabilizing influences on trophic dynamics arising from the presence of omnivorous consumers that feed on multiple trophic levels within a food web.

99

Publications

9.9K

Citations

280

Authors

154

Institutions

Publications per year

2017–2026

16

Authors

280

  1. MJ
    M. Jake Vander Zanden

    University of Wisconsin–Madison, United States

    4 publications · 584 citations

    4

    h-index

  2. SD
    Sebastian Diehl

    Ludwig-Maximilians-Universität München, Germany

    4 publications · 658 citations

    4

    h-index

  3. AM
    André M. de Roos

    University of Amsterdam, Netherlands

    3 publications · 173 citations

    3

    h-index

  4. KS
    Kevin S. McCann

    University of Guelph, Canada

    3 publications · 603 citations

    3

    h-index

  5. LP
    Lennart Persson

    Umeå University, Sweden

    3 publications · 173 citations

    3

    h-index

1–5 of 280

Venues

  1. Ecology

    9 publications · 645 citations

    9

    h-index

  2. The American Naturalist

    AN · 8 publications · 1.9K citations

    8

    h-index

  3. Journal of Animal Ecology

    6 publications · 194 citations

    6

    h-index

  4. Oikos

    6 publications · 342 citations

    6

    h-index

  5. 4

    h-index

1–5