Omnivory Adaptation

Omnivory Adaptation is a mammalian dietary adaptation characterized by physiological, anatomical, and behavioral traits that enable the efficient utilization of both plant and animal food sources to meet nutritional requirements in variable environments.

13

Publications

1K

Citations

55

Authors

32

Institutions

Publications per year

2017–2026

2

Authors

55

  1. WJ
    W. J. Hamilton

    University of California, Davis, United States

    1 publications · 168 citations

    1

    h-index

  2. RM
    Ryuichi Masuda

    Hokkaido University, Japan

    1 publications · 13 citations

    1

    h-index

  3. GL
    Guangjian Liu

    Novogene Bioinformatics Institute, China

    1 publications · 20 citations

    1

    h-index

  4. ML
    Malle Leht

    Estonian University of Life Sciences, Estonia

    1 publications · 102 citations

    1

    h-index

  5. JM
    Jared M. Diamond

    University of California, Los Angeles, United States

    1 publications · 29 citations

    1

    h-index

1–5 of 55

Venues

  1. Journal of Evolutionary Biology

    JEB · 1 publications · 166 citations

    1

    h-index

  2. 1

    h-index

  3. Aquaculture

    1 publications · 10 citations

    1

    h-index

  4. Theoretical Population Biology

    TPB · 1 publications · 140 citations

    1

    h-index

  5. Molecular Biology and Evolution

    MBE · 1 publications · 66 citations

    1

    h-index

1–5