Oiling Treatment
Oiling Treatment is a post-harvest preservation method involving the application of a thin edible coating to the eggshell surface to reduce moisture loss and microbial ingress, thereby extending shelf life.
27
Publications
602
Citations
74
Authors
30
Institutions
Publications per year
2017–2026
1
Variants
Egg Oiling
Parents
27
Some Effects of Oiling on Reproduction of Ducks
Rolf Hartung · Journal of Wildlife Management · 1965 · 58 citations · Full text
1–5 of 27
74
3
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National Oceanic and Atmospheric Administration, United States
2 publications · 49 citations
2
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1
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1
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Animal and Plant Health Inspection Service, United States
1 publications · 13 citations
1
h-index
1–5 of 74
30
Animal and Plant Health Inspection Service
Riverdale Park, United States
2 h-index
8 publications
108 citations

Tulane University
New Orleans, United States
1 h-index
1 publications
22 citations
Environmental and Occupational Health Sciences Institute
Piscataway, United States
1 h-index
1 publications
30 citations

University of New England
Armidale, Australia
1 h-index
1 publications
26 citations
New York State Department of Environmental Conservation
Albany, United States
1 h-index
3 publications
39 citations
Texas College
Tyler, United States
1 h-index
3 publications
45 citations
National Oceanic and Atmospheric Administration
Washington, United States
1 h-index
1 publications
22 citations
Leatherhead Food Research
Leatherhead, United Kingdom
1 h-index
2 publications
20 citations
1–8 of 30
6 publications · 107 citations
6
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3 publications · 104 citations
3
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2 publications · 49 citations
2
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1 publications · 26 citations
1
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1 publications · 30 citations
1
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1–5