Oiling Treatment

Oiling Treatment is a post-harvest preservation method involving the application of a thin edible coating to the eggshell surface to reduce moisture loss and microbial ingress, thereby extending shelf life.

27

Publications

602

Citations

74

Authors

30

Institutions

Publications per year

2017–2026

1

Variants

Egg Oiling

Authors

74

  1. WS
    W.J. Stadelman

    Purdue University West Lafayette, United States

    3 publications · 65 citations

    3

    h-index

  2. JM
    Jacqueline Michel

    National Oceanic and Atmospheric Administration, United States

    2 publications · 49 citations

    2

    h-index

  3. JW
    J. W. Peiger

    Bio-Medical Science (South Korea), South Korea

    1 publications · 10 citations

    1

    h-index

  4. EP
    E.D. Parnell

    Texas College, United States

    1 publications · 15 citations

    1

    h-index

  5. JD
    Jimmy D. Taylor

    Animal and Plant Health Inspection Service, United States

    1 publications · 13 citations

    1

    h-index

1–5 of 74

Venues

  1. Poultry Science

    6 publications · 107 citations

    6

    h-index

  2. Journal of Wildlife Management

    3 publications · 104 citations

    3

    h-index

  3. 2

    h-index

  4. British Poultry Science

    1 publications · 26 citations

    1

    h-index

  5. Environmental Toxicology and Chemistry

    1 publications · 30 citations

    1

    h-index

1–5