Occupational Shellfish Allergy is a form of IgE-mediated hypersensitivity to shellfish allergens acquired through inhalation or dermal exposure in occupational settings, primarily affecting individuals employed in seafood processing, handling, or culinary industries.
34
Publications
981
Citations
138
Authors
60
Institutions
Publications per year
2017–2026
2
Parents
Publications
34
IgE sensitization in snow crab-processing workers
André Cartier, H GHEZZO, Marjorie McCants et al. · Journal of Allergy and Clinical Immunology · 1986 · 81 citations
Life Sciences, Immunology, Allergy +11
Occupational asthma caused by fish inhalation
J. Rodríguez, M. Reaño, R. Vives et al. · Allergy · 1997 · 50 citations
Life Sciences, Immunology, Allergy +14
1–5 of 34
Authors
138
- AL
5
h-index
- SB
4
h-index
- AC
4
h-index
- MF
4
h-index
- MM
3
h-index
1–5 of 138
Institutions
60
Tulane University
New Orleans, United States
5 h-index
10 publications
546 citations
Hôpital du Sacré-Cœur de Montréal
Montreal, Canada
5 h-index
7 publications
388 citations
University of Cape Town
Rondebosch, South Africa
3 h-index
6 publications
405 citations
University of Bergen
Bergen, Norway
3 h-index
7 publications
137 citations
University of Michigan
Ann Arbor, United States
2 h-index
3 publications
165 citations
Groote Schuur Hospital
Cape Town, South Africa
2 h-index
2 publications
49 citations
University of Washington
Seattle, United States
2 h-index
5 publications
120 citations
Memorial University of Newfoundland
St. John's, Canada
2 h-index
5 publications
161 citations
1–8 of 60
Venues
- PubMed
Repository · 7 publications · 96 citations
7
h-index
- American Journal of Industrial Medicine
4 publications · 187 citations
4
h-index
- Clinical & Experimental Allergy
3 publications · 68 citations
3
h-index
- Journal of Allergy and Clinical Immunology
3 publications · 203 citations
3
h-index
- Occupational Medicine
3 publications · 75 citations
3
h-index
1–5