Nutritional Frailty

Nutritional Frailty is a clinical syndrome characterized by a state of increased vulnerability to adverse health outcomes due to the co-occurrence of nutritional deficiencies and reduced physiological reserve within the broader construct of frailty.

413

Publications

28.3K

Citations

2.5K

Authors

933

Institutions

Publications per year

2017–2026

197

Authors

2.5K

  1. EL
    Esther López‐García

    Universidad Autónoma de Madrid, Spain

    8 publications · 580 citations

    8

    h-index

  2. FR
    Fernando Rodríguez‐Artalejo

    Universidad Autónoma de Madrid, Spain

    7 publications · 563 citations

    7

    h-index

  3. CD
    C.P.G.M. de Groot

    Wageningen University & Research, Netherlands

    6 publications · 266 citations

    6

    h-index

  4. DV
    Dorothee Volkert

    Friedrich-Alexander-Universität Erlangen-Nürnberg, Germany

    6 publications · 471 citations

    6

    h-index

  5. SS
    Shoji Shinkai

    Tokyo Metropolitan Institute of Gerontology, Japan

    5 publications · 339 citations

    5

    h-index

1–5 of 2.5K

Venues

  1. Clinical Nutrition

    45 publications · 4.7K citations

    31

    h-index

  2. The journal of nutrition health & aging

    JNHA · 32 publications · 1.9K citations

    25

    h-index

  3. PubMed

    Repository · 23 publications · 846 citations

    16

    h-index

  4. Journal of the American Medical Directors Association

    JAMDA · 13 publications · 1.2K citations

    13

    h-index

  5. European Journal of Clinical Nutrition

    EJCN · 14 publications · 1.1K citations

    13

    h-index

1–5