Nutritional Enteropathy
Nutritional Enteropathy is a pathological condition of the gastrointestinal tract in poultry characterized by structural and functional impairment due to imbalanced or inadequate dietary intake, distinguishing it from infectious or inflammatory enteropathies by its primary etiological reliance on nutritional deficiencies or excesses.
343
Publications
18.4K
Citations
1.5K
Authors
440
Institutions
Publications per year
2017–2026
54
343
1–5 of 343
1.5K
8
h-index
8
h-index
Icahn School of Medicine at Mount Sinai, United States
8 publications · 916 citations
8
h-index
Icahn School of Medicine at Mount Sinai, United States
7 publications · 1.5K citations
7
h-index
7
h-index
1–5 of 1.5K
440

Icahn School of Medicine at Mount Sinai
New York, United States
10 h-index
24 publications
4.3K citations
Harvard University
Cambridge, United States
10 h-index
29 publications
1.8K citations

Washington University in St. Louis
St Louis, United States
10 h-index
41 publications
5.3K citations

Johns Hopkins University
Baltimore, United States
8 h-index
22 publications
2.2K citations
Queen Mary University of London
London, United Kingdom
8 h-index
14 publications
620 citations

Children's Hospital of Philadelphia
Philadelphia, United States
8 h-index
32 publications
2.6K citations
University of Virginia
Charlottesville, United States
8 h-index
23 publications
1.7K citations

University of Liverpool
Liverpool, United Kingdom
8 h-index
19 publications
771 citations
1–8 of 440
Repository · 40 publications · 1.4K citations
20
h-index
14 publications · 931 citations
12
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11 publications · 424 citations
11
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11 publications · 571 citations
11
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AJCN · 11 publications · 410 citations
10
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1–5