Nutritional Enteropathy

Nutritional Enteropathy is a pathological condition of the gastrointestinal tract in poultry characterized by structural and functional impairment due to imbalanced or inadequate dietary intake, distinguishing it from infectious or inflammatory enteropathies by its primary etiological reliance on nutritional deficiencies or excesses.

343

Publications

18.4K

Citations

1.5K

Authors

440

Institutions

Publications per year

2017–2026

54

Authors

1.5K

  1. RM
    Roger M. Batt

    University of Liverpool, United Kingdom

    8 publications · 331 citations

    8

    h-index

  2. NI
    N Iyngkaran

    University of Malaya, Malaysia

    8 publications · 331 citations

    8

    h-index

  3. AN
    Anna Nowak‐Węgrzyn

    Icahn School of Medicine at Mount Sinai, United States

    8 publications · 916 citations

    8

    h-index

  4. SH
    Scott H. Sicherer

    Icahn School of Medicine at Mount Sinai, United States

    7 publications · 1.5K citations

    7

    h-index

  5. MM
    Mark Manary

    Washington University in St. Louis, United States

    7 publications · 785 citations

    7

    h-index

1–5 of 1.5K

Venues

  1. PubMed

    Repository · 40 publications · 1.4K citations

    20

    h-index

  2. Gastroenterology

    14 publications · 931 citations

    12

    h-index

  3. 11

    h-index

  4. Gut

    11 publications · 571 citations

    11

    h-index

  5. American Journal of Clinical Nutrition

    AJCN · 11 publications · 410 citations

    10

    h-index

1–5