Nutritional Bioequivalence
Nutritional Bioequivalence is a comparative analytical framework used in nutritional science to establish the functional equivalence of two or more dietary components or interventions in terms of their bioavailability, metabolic effects, and physiological outcomes.
8
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254
Citations
53
Authors
23
Institutions
Publications per year
2017–2026
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Alfonso Valenzuela, Rommy von Bernhardi, Viviana Valenzuela et al. · Annals of Nutrition and Metabolism · 2003 · 31 citations · Full text
Mona Darwish, James M. Youakim, Jim Harlick et al. · Clinical Drug Investigation · 2022 · 21 citations · Full text
Frieder Kees, Michael Bucher, Frank Schweda et al. · Naunyn-Schmiedeberg s Archives of Pharmacology · 2007 · 19 citations
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Center for Drug Evaluation and Research
Silver Spring, United States
1 h-index
2 publications
24 citations

Universidade de Pernambuco
Recife, Brazil
1 h-index
1 publications
13 citations

Universidad de Los Andes, Chile
Santiago, Chile
1 h-index
5 publications
155 citations
University of Chile
Santiago, Chile
1 h-index
3 publications
93 citations
New Generation University College
Addis Ababa, Ethiopia
1 h-index
5 publications
100 citations
General Electric (United States)
Boston, United States
1 h-index
3 publications
36 citations

University of Ulsan
Ulsan, South Korea
1 h-index
1 publications
20 citations
Cilag (Switzerland)
Schaffhausen, Switzerland
1 h-index
1 publications
14 citations
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1 publications · 124 citations
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1 publications · 20 citations
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1 publications · 14 citations
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1 publications · 21 citations
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1 publications · 19 citations
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