Nutritional Bioequivalence

Nutritional Bioequivalence is a comparative analytical framework used in nutritional science to establish the functional equivalence of two or more dietary components or interventions in terms of their bioavailability, metabolic effects, and physiological outcomes.

8

Publications

254

Citations

53

Authors

23

Institutions

Publications per year

2017–2026

2

Publications

8

1–5 of 8

Authors

53

  1. AV
    Alfonso Valenzuela

    University of Chile, Chile

    1 publications · 31 citations

    1

    h-index

  2. DS
    Dominique St-Fleur

    Johnson & Johnson (United States), United States

    1 publications · 14 citations

    1

    h-index

  3. FS
    Frank Schweda

    University of Regensburg, Germany

    1 publications · 19 citations

    1

    h-index

  4. HG
    Harald Gschaidmeier

    Novartis (Germany), Germany

    1 publications · 19 citations

    1

    h-index

  5. RA
    Rodrigo Alarcón

    Pontificia Universidad Católica de Chile, Chile

    1 publications · 31 citations

    1

    h-index

1–5 of 53

Venues

  1. Molecular Pharmaceutics

    1 publications · 124 citations

    1

    h-index

  2. Journal of Clinical Pharmacy and Therapeutics

    1 publications · 20 citations

    1

    h-index

  3. The Journal of Clinical Pharmacology

    1 publications · 14 citations

    1

    h-index

  4. Clinical Drug Investigation

    1 publications · 21 citations

    1

    h-index

  5. 1

    h-index

1–5