Nutrition-sensitive Value Chains

Nutrition-Sensitive Value Chains is a conceptual framework within food value chain analysis that integrates nutritional outcomes as a primary objective by deliberately aligning production, processing, distribution, and consumption activities to enhance the availability, accessibility, and utilization of nutrient-dense foods, particularly for vulnerable populations.

34

Publications

1.8K

Citations

141

Authors

80

Institutions

Publications per year

2017–2026

22

Authors

141

  1. SH
    Spencer Henson

    University of Guelph, Canada

    4 publications · 240 citations

    4

    h-index

  2. AG
    Aulo Gelli

    International Food Policy Research Institute, United States

    3 publications · 116 citations

    3

    h-index

  3. DG
    Delia Grace

    International Livestock Research Institute, Kenya

    2 publications · 51 citations

    2

    h-index

  4. JL
    James Leo Garrett

    International Food Policy Research Institute, United States

    2 publications · 99 citations

    2

    h-index

  5. SL
    Summer L. Allen

    International Food Policy Research Institute, United States

    2 publications · 186 citations

    2

    h-index

1–5 of 141

Venues

  1. Global Food Security

    4 publications · 256 citations

    4

    h-index

  2. Food Policy

    3 publications · 428 citations

    3

    h-index

  3. Food Security

    2 publications · 39 citations

    2

    h-index

  4. Journal of Hunger & Environmental Nutrition

    2 publications · 89 citations

    2

    h-index

  5. Frontiers in Sustainable Food Systems

    FSUFS · 2 publications · 89 citations

    2

    h-index

1–5