Nutrition-sensitive Value Chains
Nutrition-Sensitive Value Chains is a conceptual framework within food value chain analysis that integrates nutritional outcomes as a primary objective by deliberately aligning production, processing, distribution, and consumption activities to enhance the availability, accessibility, and utilization of nutrient-dense foods, particularly for vulnerable populations.
34
Publications
1.8K
Citations
141
Authors
80
Institutions
Publications per year
2017–2026
22
Parents
34
Nutrition-sensitive food systems: from rhetoric to action
Per Pinstrup‐Andersen · The Lancet · 2013 · 115 citations
1–5 of 34
141
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International Food Policy Research Institute, United States
2 publications · 99 citations
2
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International Food Policy Research Institute, United States
2 publications · 186 citations
2
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1–5 of 141
80
University of Guelph
Guelph, Canada
4 h-index
4 publications
259 citations

World Agroforestry Centre
Nairobi, Kenya
4 h-index
4 publications
245 citations
London School of Hygiene & Tropical Medicine
London, United Kingdom
3 h-index
4 publications
103 citations
International Food Policy Research Institute
Washington D.C., United States
3 h-index
13 publications
801 citations

Cornell University
Ithaca, United States
3 h-index
4 publications
643 citations
Humboldt-Universität zu Berlin
Berlin, Germany
2 h-index
5 publications
124 citations

University of London
London, United Kingdom
2 h-index
3 publications
151 citations

Commonwealth Scientific and Industrial Research Organisation
Canberra, Australia
2 h-index
2 publications
97 citations
1–8 of 80
4 publications · 256 citations
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3 publications · 428 citations
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2 publications · 39 citations
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2 publications · 89 citations
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FSUFS · 2 publications · 89 citations
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