Nutrition Ethics

Nutrition Ethics is a normative framework within Long-Term Care Ethics that specifically governs the moral principles and decision-making processes regarding the provision, withholding, or withdrawal of nutritional support in vulnerable, often cognitively impaired, elderly populations.

114

Publications

4.4K

Citations

295

Authors

175

Institutions

Publications per year

2017–2026

25

Authors

295

  1. DB
    Denise B. Schwartz

    Providence Saint Joseph Medical Center, United States

    6 publications · 171 citations

    6

    h-index

  2. DC
    Diana Cárdenas

    Universidad El Bosque, Colombia

    5 publications · 180 citations

    5

    h-index

  3. GH
    Gil Hardy

    University of Auckland, New Zealand

    5 publications · 191 citations

    5

    h-index

  4. AB
    Albert Barrocas

    Tulane University, United States

    5 publications · 138 citations

    5

    h-index

  5. KP
    Karin Papapietro

    University of Chile, Chile

    4 publications · 136 citations

    4

    h-index

1–5 of 295

Venues

  1. Journal of the American Dietetic Association

    JADA · 9 publications · 286 citations

    9

    h-index

  2. 8

    h-index

  3. Nutrition in Clinical Practice

    NCP · 5 publications · 140 citations

    5

    h-index

  4. 4

    h-index

  5. Clinical Nutrition

    4 publications · 553 citations

    4

    h-index

1–5