Nutrition Ethics
Nutrition Ethics is a normative framework within Long-Term Care Ethics that specifically governs the moral principles and decision-making processes regarding the provision, withholding, or withdrawal of nutritional support in vulnerable, often cognitively impaired, elderly populations.
114
Publications
4.4K
Citations
295
Authors
175
Institutions
Publications per year
2017–2026
25
Parents
114
ESPEN guideline on ethical aspects of artificial nutrition and hydration
Christiane Druml, Peter E. Ballmer, Wilfred Druml et al. · Clinical Nutrition · 2016 · 397 citations
Must Patients Always Be Given Food and Water?
Joanne Lynn, James F. Childress · The Hastings Center Report · 1983 · 167 citations
1–5 of 114
295
Providence Saint Joseph Medical Center, United States
6 publications · 171 citations
6
h-index
5
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5
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5
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4
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1–5 of 295
175
Universidad El Bosque
Bogotá, Colombia
5 h-index
5 publications
180 citations

Providence Saint Joseph Medical Center
Burbank, United States
5 h-index
5 publications
158 citations
Centre Hospitalier Universitaire de Tours
Tours, France
4 h-index
4 publications
136 citations

Johns Hopkins University
Baltimore, United States
4 h-index
5 publications
292 citations
Universidade Federal de Minas Gerais
Belo Horizonte, Brazil
4 h-index
4 publications
136 citations
Clínica Santa María
Sincelejo, Colombia
4 h-index
4 publications
136 citations
Hospital Clínico de la Universidad de Chile
Santiago, Chile
4 h-index
4 publications
136 citations
Ospedale di Cattinara
Trieste, Italy
4 h-index
4 publications
136 citations
1–8 of 175
JADA · 9 publications · 286 citations
9
h-index
8 publications · 190 citations
8
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NCP · 5 publications · 140 citations
5
h-index
4 publications · 102 citations
4
h-index
4 publications · 553 citations
4
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1–5