Concepedia

Nutrition Equity

Nutrition Equity is the principle that all individuals, regardless of socioeconomic, geographic, or demographic circumstances, should have fair and just access to the nutritional conditions necessary to achieve optimal health and well-being, with its realization requiring the systematic removal of avoidable and unjust disparities in dietary quality, food security, and nutritional outcomes across populations.

238

Publications

12.5K

Citations

855

Authors

381

Institutions

Publications per year

2017–2026

107

Parents

Children

Publications

238

Diet Quality of Americans Differs by Age, Sex, Race/Ethnicity, Income, and Education Level

Hazel Hiza, Kellie Casavale, Patricia M. Guenther et al. · Journal of the Academy of Nutrition and Dietetics · 2012 · 831 citations

, , +16

Gender Differences in Opinions and Practices with Regard to a "Healthy Diet">

R.Aa. FAGERLI, Margareta Wandel · Appetite · 1999 · 312 citations

, , +12

Diet-Related Disparities: Understanding the Problem and Accelerating Solutions

Jessie A. Satia · Journal of the American Dietetic Association · 2009 · 282 citations · Full text

, , +14

Global Nutrition Report. Action on equity to end malnutrition

Global Alliance for Improved Nutrition · 2020 · 264 citations

, , +12

How the Other Half Dies: The Real Reasons for World Hunger.

Susan George · Population and Development Review · 1977 · 243 citations

, , +13

1–5 of 238

Authors

855

  1. DM
    Dariush Mozaffarian

    Tufts University, United States

    5 publications · 473 citations

    5

    h-index

  2. SF
    Sharon Friel

    Australian National University, Australia

    4 publications · 302 citations

    4

    h-index

  3. JH
    Jody Harris

    International Food Policy Research Institute, United States

    4 publications · 223 citations

    4

    h-index

  4. DL
    Dana Lee Olstad

    University of Calgary, Canada

    3 publications · 68 citations

    3

    h-index

  5. CR
    Chelsea R. Singleton

    University of Illinois Chicago, United States

    3 publications · 149 citations

    3

    h-index

1–5 of 855

Institutions

381

  1. Johns Hopkins University

    Baltimore, United States

    8 h-index

    18 publications

    902 citations

  2. Tufts University

    Medford, United States

    7 h-index

    17 publications

    1.6K citations

  3. University of North Carolina at Chapel Hill

    Chapel Hill, United States

    7 h-index

    19 publications

    1.4K citations

  4. International Food Policy Research Institute

    Washington D.C., United States

    5 h-index

    12 publications

    773 citations

  5. University of Illinois Urbana-Champaign

    Urbana, United States

    5 h-index

    5 publications

    190 citations

  6. University College London

    London, United Kingdom

    5 h-index

    5 publications

    206 citations

  7. University of London

    London, United Kingdom

    4 h-index

    5 publications

    247 citations

  8. Deakin University

    Burwood, Australia

    4 h-index

    6 publications

    342 citations

1–8 of 381

Venues

  1. European Journal of Clinical Nutrition

    EJCN · 9 publications · 545 citations

    9

    h-index

  2. 9

    h-index

  3. PubMed

    Repository · 9 publications · 423 citations

    9

    h-index

  4. Journal of Nutrition Education and Behavior

    7 publications · 235 citations

    7

    h-index

  5. Journal of the American Dietetic Association

    JADA · 7 publications · 543 citations

    7

    h-index

1–5