Nutrition Efficiency
Nutrition Efficiency is a metric within food system efficiency that quantifies the ratio of beneficial nutritional output to resource input, distinguished by its focus on maximizing essential nutrient delivery per unit of environmental, economic, or energetic cost.
26
Publications
3.4K
Citations
65
Authors
44
Institutions
Publications per year
2017–2026
8
Parents
26
1–5 of 26
65
Centro de Edafología y Biología Aplicada del Segura, Spain
2 publications · 42 citations
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1
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1–5 of 65
44
Lorestan University
Khorramabad, Iran
1 h-index
1 publications
16 citations
Development Agency of Karditsa
Karditsa, Greece
1 h-index
1 publications
27 citations
Bedford Institute of Oceanography
Dartmouth, Canada
1 h-index
1 publications
50 citations
International Centre for Diarrhoeal Disease Research
Dhaka, Bangladesh
1 h-index
1 publications
24 citations
Kansas State University
Manhattan, United States
1 h-index
1 publications
16 citations

Parthenope University of Naples
Naples, Italy
1 h-index
3 publications
306 citations
Institute of Field and Vegetable Crops
Novi Sad, Serbia
1 h-index
1 publications
20 citations
Centro de Investigación y Desarrollo
Barcelona, Spain
1 h-index
4 publications
84 citations
1–8 of 44
2 publications · 38 citations
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2 publications · 113 citations
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2 publications · 138 citations
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1 publications · 18 citations
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1 publications · 27 citations
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