Nutrition Efficiency

Nutrition Efficiency is a metric within food system efficiency that quantifies the ratio of beneficial nutritional output to resource input, distinguished by its focus on maximizing essential nutrient delivery per unit of environmental, economic, or energetic cost.

26

Publications

3.4K

Citations

65

Authors

44

Institutions

Publications per year

2017–2026

8

Authors

65

  1. CG
    Carlos Garcı́a

    Centro de Edafología y Biología Aplicada del Segura, Spain

    2 publications · 42 citations

    1

    h-index

  2. MJ
    Miguel Jover Cerdá

    Universitat Politècnica de València, Spain

    1 publications · 11 citations

    1

    h-index

  3. RS
    Rolf Sandström

    KTH Royal Institute of Technology, Sweden

    1 publications · 15 citations

    1

    h-index

  4. MR
    Mohammad Reza Pakravan-Charvadeh

    Lorestan University, Iran

    1 publications · 16 citations

    1

    h-index

  5. KP
    Kamta Prasad

    Government of Gujarat, India

    1 publications · 11 citations

    1

    h-index

1–5 of 65

Venues

  1. Journal of Animal Science

    2 publications · 38 citations

    2

    h-index

  2. Journal of Environmental Management

    2 publications · 113 citations

    2

    h-index

  3. Agronomy

    2 publications · 138 citations

    2

    h-index

  4. AJN American Journal of Nursing

    1 publications · 18 citations

    1

    h-index

  5. animal

    1 publications · 27 citations

    1

    h-index

1–5