About
Nutrition bioactive molecules is an academic concept and research area focused on identifying and characterizing non-nutrient compounds present in foods and dietary components that exhibit biological activity and influence physiological processes, health outcomes, and disease modulation within living organisms.
Top Authors
Rankings shown are based on concept H-Index.
DM Zanjan University of Medical Sciences |
JG University of California, Berkeley |
MM University of California, Berkeley |
DN Benue State University |
IO Benue State University |
Top Institutions
Rankings shown are based on concept H-Index.
 Berkeley, United States |
Kolkata, India |
Dehradun, India |
Addis Ababa, Ethiopia |
 Bengaluru, India |