Nutrient Level Monitoring

Nutrient Level Monitoring is a quality control method in fermentation science that involves the systematic measurement and regulation of essential nutritional components to maintain optimal microbial activity and product consistency.

29

Publications

1K

Citations

126

Authors

64

Institutions

Publications per year

2017–2026

14

Publications

29

Authors

126

  1. GM
    György Marosi

    Budapest University of Technology and Economics, Hungary

    1 publications · 41 citations

    1

    h-index

  2. JA
    Joerg Arnscheidt

    University of Ulster, United Kingdom

    1 publications · 24 citations

    1

    h-index

  3. AD
    Antonino De Lorenzo

    University of Rome Tor Vergata, Italy

    1 publications · 13 citations

    1

    h-index

  4. KT
    Kassian T.T. Amesho

    National Sun Yat-sen University, Taiwan

    1 publications · 163 citations

    1

    h-index

  5. BH
    Balázs Horváth

    Hungarian Academy of Sciences, Hungary

    1 publications · 41 citations

    1

    h-index

1–5 of 126

Venues

  1. Aquaculture

    1 publications · 29 citations

    1

    h-index

  2. Agricultural Systems

    1 publications · 130 citations

    1

    h-index

  3. New Biotechnology

    1 publications · 14 citations

    1

    h-index

  4. Water Research

    1 publications · 29 citations

    1

    h-index

  5. Journal of Nanomaterials

    JON · 1 publications · 86 citations

    1

    h-index

1–5