Mutational Folding Effects

Mutational Folding Effects is a biophysical phenomenon characterized by the alteration in the folding kinetics and thermodynamic stability of a protein resulting from amino acid substitutions, distinguishing it from other factors influencing protein folding by specifically implicating sequence-level mutations as the primary cause.

179

Publications

10K

Citations

634

Authors

243

Institutions

Publications per year

2017–2026

19

Authors

634

  1. MM
    M. Michael Gromiha

    Indian Institute of Technology Madras, India

    5 publications · 160 citations

    5

    h-index

  2. RS
    Robert Seckler

    University of Potsdam, Germany

    4 publications · 191 citations

    4

    h-index

  3. RL
    Robert L. Baldwin

    Stanford University, United States

    4 publications · 198 citations

    4

    h-index

  4. BB
    Barbara Brodsky

    Rutgers, The State University of New Jersey, United States

    4 publications · 177 citations

    4

    h-index

  5. JK
    Jonathan King

    Massachusetts Institute of Technology, United States

    3 publications · 177 citations

    3

    h-index

1–5 of 634

Venues

  1. Biochemistry

    39 publications · 2.6K citations

    27

    h-index

  2. Journal of Molecular Biology

    JMB · 13 publications · 662 citations

    13

    h-index

  3. Protein Science

    PS · 14 publications · 563 citations

    12

    h-index

  4. Proceedings of the National Academy of Sciences

    PNAS · 12 publications · 1.3K citations

    12

    h-index

  5. Journal of Biological Chemistry

    JBC · 11 publications · 618 citations

    11

    h-index

1–5