Mutational Folding Effects
Mutational Folding Effects is a biophysical phenomenon characterized by the alteration in the folding kinetics and thermodynamic stability of a protein resulting from amino acid substitutions, distinguishing it from other factors influencing protein folding by specifically implicating sequence-level mutations as the primary cause.
179
Publications
10K
Citations
634
Authors
243
Institutions
Publications per year
2017–2026
19
Parents
179
Additivity of mutational effects in proteins
James Wells · Biochemistry · 1990 · 669 citations
Ian M. Walsh, Micayla A. Bowman, Iker F. Soto Santarriaga et al. · Proceedings of the National Academy of Sciences · 2020 · 247 citations · Full text
1–5 of 179
634
5
h-index
4
h-index
4
h-index
Rutgers, The State University of New Jersey, United States
4 publications · 177 citations
4
h-index
3
h-index
1–5 of 634
243
Harvard University
Cambridge, United States
6 h-index
12 publications
1.6K citations
Stanford University
Stanford, United States
6 h-index
19 publications
1.1K citations
Massachusetts Institute of Technology
Cambridge, United States
6 h-index
13 publications
1K citations
Columbia University
New York, United States
4 h-index
8 publications
307 citations
Max Planck Institute of Biochemistry
Martinsried, Germany
4 h-index
14 publications
798 citations
University of California San Diego
San Diego, United States
4 h-index
13 publications
330 citations
University of Regensburg
Regensburg, Germany
4 h-index
10 publications
485 citations

University of Milan
Milan, Italy
4 h-index
11 publications
496 citations
1–8 of 243
39 publications · 2.6K citations
27
h-index
JMB · 13 publications · 662 citations
13
h-index
PS · 14 publications · 563 citations
12
h-index
PNAS · 12 publications · 1.3K citations
12
h-index
JBC · 11 publications · 618 citations
11
h-index
1–5