Morbidity Burden Estimation

Morbidity Burden Estimation is a methodological construct within foodborne disease burden studies that quantifies the aggregate impact of non-fatal health outcomes attributable to foodborne pathogens in terms of incidence, duration, and severity of illness.

233

Publications

24.2K

Citations

2.5K

Authors

902

Institutions

Publications per year

2017–2026

110

Publications

233

1–5 of 233

Authors

2.5K

  1. AH
    Arie H. Havelaar

    National Institute for Public Health and the Environment, Netherlands

    12 publications · 687 citations

    12

    h-index

  2. SI
    Simon I Hay

    Institute for Health Metrics and Evaluation, United States

    8 publications · 7.1K citations

    8

    h-index

  3. TV
    Theo Vos

    Institute for Health Metrics and Evaluation, United States

    7 publications · 7.4K citations

    7

    h-index

  4. RC
    Robert C. Reiner

    Institute for Health Metrics and Evaluation, United States

    7 publications · 6.8K citations

    7

    h-index

  5. CT
    Christopher Troeger

    Institute for Health Metrics and Evaluation, United States

    7 publications · 7K citations

    7

    h-index

1–5 of 2.5K

Venues

  1. Epidemiology and Infection

    16 publications · 1.2K citations

    14

    h-index

  2. PLoS ONE

    10 publications · 947 citations

    10

    h-index

  3. Foodborne Pathogens and Disease

    9 publications · 1K citations

    9

    h-index

  4. BMC Public Health

    7 publications · 340 citations

    7

    h-index

  5. The Lancet Infectious Diseases

    7 publications · 7K citations

    7

    h-index

1–5