Moisture Reduction

Moisture Reduction is a thermal soil improvement technique that distinguishes itself by decreasing the water content of saturated soils through the controlled application of heat, thereby enhancing soil strength and stability.

112

Publications

3.8K

Citations

435

Authors

185

Institutions

Publications per year

2017–2026

46

Authors

435

  1. SS
    Shahab Sokhansanj

    University of British Columbia, Canada

    4 publications · 128 citations

    4

    h-index

  2. AL
    André Luís Christoforo

    Universidade Federal de São Carlos, Brazil

    3 publications · 45 citations

    3

    h-index

  3. SS
    Somchart Soponronnarit

    King Mongkut's University of Technology Thonburi, Thailand

    3 publications · 136 citations

    3

    h-index

  4. ZP
    Zhongli Pan

    University of California, Davis, United States

    3 publications · 167 citations

    3

    h-index

  5. FA
    Francisco Antônio Rocco Lahr

    Universidade de São Paulo, Brazil

    3 publications · 45 citations

    3

    h-index

1–5 of 435

Venues

  1. Drying Technology

    12 publications · 328 citations

    12

    h-index

  2. Journal of Food Process Engineering

    4 publications · 99 citations

    4

    h-index

  3. LWT

    3 publications · 198 citations

    3

    h-index

  4. Energy Procedia

    3 publications · 100 citations

    3

    h-index

  5. 3

    h-index

1–5