Moisture Content Evaluation

Moisture Content Evaluation is a quantitative analytical method within raw material selection that determines the amount of water present in a material relative to its total mass, thereby distinguishing it from other compositional assessments by its specific focus on hygric properties critical to material performance and processing.

819

Publications

26.4K

Citations

2.6K

Authors

806

Institutions

Publications per year

2017–2026

216

Authors

2.6K

  1. ST
    Samir Trabelsi

    Agricultural Research Service, United States

    12 publications · 431 citations

    11

    h-index

  2. AK
    A.W. Kraszewski

    Agricultural Research Service, United States

    10 publications · 276 citations

    10

    h-index

  3. SN
    S.O. Nelson

    Agricultural Research Service, United States

    9 publications · 239 citations

    9

    h-index

  4. SS
    Shahab Sokhansanj

    University of British Columbia, Canada

    8 publications · 316 citations

    8

    h-index

  5. SO
    Stuart O. Nelson

    Agricultural Research Service, United States

    8 publications · 298 citations

    8

    h-index

1–5 of 2.6K

Venues

  1. Drying Technology

    26 publications · 913 citations

    18

    h-index

  2. Transactions of the ASAE

    29 publications · 617 citations

    15

    h-index

  3. Construction and Building Materials

    14 publications · 568 citations

    14

    h-index

  4. Journal of Food Process Engineering

    15 publications · 466 citations

    13

    h-index

  5. Journal of Food Engineering

    11 publications · 492 citations

    11

    h-index

1–5