Microbial Resilience

Microbial Resilience is a microbial ecological property defined as the capacity of a vineyard microbiome to recover its structure and functional stability following environmental disturbances.

96

Publications

8.5K

Citations

478

Authors

257

Institutions

Publications per year

2017–2026

63

Authors

478

  1. JR
    Johannes Rousk

    Lund University, Sweden

    4 publications · 141 citations

    4

    h-index

  2. CC
    Carla Cruz‐Paredes

    University of Copenhagen, Denmark

    2 publications · 51 citations

    2

    h-index

  3. ME
    Michelle E. Afkhami

    University of Miami, United States

    2 publications · 1.5K citations

    2

    h-index

  4. BK
    Brajesh K. Singh

    Western Sydney University, Australia

    2 publications · 91 citations

    2

    h-index

  5. LC
    Lettice C. Hicks

    Lund University, Sweden

    2 publications · 47 citations

    2

    h-index

1–5 of 478

Venues

  1. The Science of The Total Environment

    4 publications · 188 citations

    5

    h-index

  2. Soil Biology and Biochemistry

    5 publications · 300 citations

    5

    h-index

  3. Frontiers in Microbiology

    3 publications · 1.8K citations

    3

    h-index

  4. Microbial Ecology

    2 publications · 56 citations

    3

    h-index

  5. The ISME Journal

    3 publications · 1.9K citations

    3

    h-index

1–5