Microbial Control Publications

Publications in Microbial Control

Explore the most influential research papers and scholarly works that have shaped Microbial Control. Use the concept filter below to focus on a specific sub-area of research.

Microbial Control

3.2K

Publications

152.7K

Citations

Showing yearly statistics from 2000-2026.

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	Year	Citations
The importance of anabolism in microbial control over soil carbon storage Chao Liang, Joshua P. Schimel, Julie Jastrow Nature Microbiology Carbon SequestrationBiogeochemistryEngineeringSoil Carbon StorageEnvironmental Engineering	2017	2.8K
International Journal of Food Microbiology Food Microbiology Pathogenic MicrobiologyFoodborne PathogensFood MicrobiologyMicrobial ControlMicrobiology	2015	2.1K
Microbial control of pests and plant diseases 1970–1980 Bendek Selman Crop Protection EngineeringPlant-microbe InteractionMicrobial EcologyPest ManagementMicrobial Control	1982	1.2K
Encyclopedia of food microbiology Choice Reviews Online Microbial HazardPathogenic MicrobiologyMicrobial ContaminationPathogen DetectionMedicine	2000	931
Review : High-pressure, microbial inactivation and food preservation J.C. Cheftel Food Science and Technology International Microbial InactivationHigh Hydrostatic PressureMicrobial PhysiologyEnzyme InactivationFood Preservation	1995	719
Microbial control of insects and mites D. Price Jones Outlook on Agriculture BiologyEntomologyPest ControlPest ManagementMicrobial Control	1971	674
Microbial control of pests and plant diseases 1970-1980 H. D. Burges Disease Management (Environmental Engineering)EngineeringPlant-microbe InteractionSoil SuppressivenessCrop Protection	1981	625
Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foods Harsi Dewantari Kusumaningrum International Journal of Food Microbiology Food ContaminationMicrobial ContaminationFood ContaminantsFoodborne PathogensFoodborne Illness	2003	602
Why Fruits Rot, Seeds Mold, and Meat Spoils Daniel H. Janzen The American Naturalist NutritionFood ContaminationFood SpoilageLarge AnimalFruits Rot	1977	559
Biological functions of Trichoderma spp. for agriculture applications Nur A. Zin, Noor Afiza Badaluddin Annals of Agricultural Sciences EngineeringFungal PathogenTrichoderma SppCrop ProtectionPlant Protection	2020	534
Identification and use of potential bacterial organic antifungal volatiles in biocontrol W. G. Dilantha Fernando, Rajesh Ramarathnam, Akkanas S. Krishnamoorthy, Soil Biology and Biochemistry Antifungal AgentMicrobial EcologyMicrobial ControlEnvironmental MicrobiologyMicrobiology	2004	526
The microbiological safety of minimally processed vegetables Gillian A. Francis, Christopher Thomas, D. O’Beirne International Journal of Food Science & Technology NutritionMicrobial InactivationShelf LifeFood PackagingFood Contaminant	1999	484

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