Microbial Competitiveness
Microbial Competitiveness is a microbial trait that denotes the capacity of a microorganism to outperform others in acquiring and utilizing rhizosphere resources, thereby establishing a dominant presence in root-associated habitats.
65
Publications
2.8K
Citations
265
Authors
115
Institutions
Publications per year
2017–2026
15
Parents
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Bartolomé Moyá, Carlos Juan, Sebastián Albertí et al. · Antimicrobial Agents and Chemotherapy · 2008 · 103 citations · Full text
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Centre de Microbiologie du Sol et de l'Environnement, France
2 publications · 140 citations
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2
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115

Centre National de la Recherche Scientifique
Paris, France
3 h-index
11 publications
223 citations

Washington State University
Pullman, United States
2 h-index
3 publications
64 citations
Institut de Recherche pour le Développement
Marseille, France
2 h-index
12 publications
486 citations

Agricultural Research Service
Washington, United States
2 h-index
3 publications
182 citations

Stockholm University
Stockholm, Sweden
2 h-index
4 publications
159 citations
University of Wisconsin–Madison
Madison, United States
2 h-index
6 publications
303 citations
Bielefeld University
Bielefeld, Germany
2 h-index
4 publications
56 citations

The University of Sydney
Sydney, Australia
2 h-index
3 publications
215 citations
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AEM · 6 publications · 230 citations
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4 publications · 144 citations
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4 publications · 151 citations
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3 publications · 150 citations
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2 publications · 36 citations
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