Microbial Competitiveness

Microbial Competitiveness is a microbial trait that denotes the capacity of a microorganism to outperform others in acquiring and utilizing rhizosphere resources, thereby establishing a dominant presence in root-associated habitats.

65

Publications

2.8K

Citations

265

Authors

115

Institutions

Publications per year

2017–2026

15

Authors

265

  1. JP
    J. Peter W. Young

    University of York, United Kingdom

    2 publications · 62 citations

    2

    h-index

  2. YC
    Yvonne Couteaudier

    Département Génétique Animale, France

    2 publications · 140 citations

    2

    h-index

  3. DL
    Daniel L. Hartl

    Harvard University, United States

    2 publications · 96 citations

    2

    h-index

  4. CA
    Claude Alabouvette

    Centre de Microbiologie du Sol et de l'Environnement, France

    2 publications · 140 citations

    2

    h-index

  5. DE
    Daniel E. Dykhuizen

    Stony Brook University, United States

    2 publications · 96 citations

    2

    h-index

1–5 of 265

Venues

  1. Applied and Environmental Microbiology

    AEM · 6 publications · 230 citations

    6

    h-index

  2. Environmental Microbiology

    4 publications · 144 citations

    4

    h-index

  3. FEMS Microbiology Letters

    4 publications · 151 citations

    4

    h-index

  4. Evolution

    3 publications · 150 citations

    3

    h-index

  5. Canadian Journal of Microbiology

    2 publications · 36 citations

    2

    h-index

1–5