Mechanical Agitation

Mechanical Agitation is a method in fruit washing processes that employs physical motion or mechanical forces to dislodge contaminants from the surface of fruits, distinguishing it from chemical or manual cleaning techniques.

431

Publications

21.9K

Citations

1.5K

Authors

552

Institutions

Publications per year

2017–2026

86

Authors

1.5K

  1. AC
    Artur Cavaco‐Paulo

    University of Minho, Portugal

    6 publications · 303 citations

    6

    h-index

  2. AW
    Alvin W. Nienow

    University of Birmingham, United Kingdom

    5 publications · 369 citations

    5

    h-index

  3. JA
    José Alberto Domingues Rodrigues

    Instituto Mauá de Tecnologia, Brazil

    3 publications · 112 citations

    3

    h-index

  4. GS
    George Sayers

    Case Western Reserve University, United States

    3 publications · 347 citations

    3

    h-index

  5. MZ
    Marcelo Zaiat

    Universidade de São Paulo, Brazil

    3 publications · 112 citations

    3

    h-index

1–5 of 1.5K

Venues

  1. Biotechnology and Bioengineering

    10 publications · 501 citations

    10

    h-index

  2. PubMed

    Repository · 9 publications · 235 citations

    9

    h-index

  3. Textile Research Journal

    8 publications · 275 citations

    8

    h-index

  4. Langmuir

    8 publications · 1.4K citations

    8

    h-index

  5. Industrial & Engineering Chemistry Research

    7 publications · 181 citations

    7

    h-index

1–5