Meat Spot Defects is an egg abnormality characterized by the presence of small fragments of organic material, typically derived from the hen's reproductive tract, that appear as reddish or brownish specks within the egg white or yolk, distinguishing it from microbial or structural defects by its non-pathological, tissue-based origin.
7
Publications
137
Citations
27
Authors
9
Institutions
Publications per year
2017–2026
0
Variants
Meat Spots
Parents
Publications
7
Blood and Meat Spots in Chicken Eggs
Fred P. Jeffrey · Poultry Science · 1945 · 29 citations · Full text
Mapping of QTL affecting incidence of blood and meat inclusions in egg layers
Mervi Honkatukia, Maria Tuiskula-Haavisto, Virpi Ahola et al. · BMC Genetics · 2011 · 14 citations · Full text
The Problem of Blood and Meat Spots in Chicken Eggs
A. V. Nalbandov, L.E. Card · Poultry Science · 1947 · 14 citations · Full text
On the Nature of “Meat Spots” in Eggs
B. R. Burmester, L.E. Card · Poultry Science · 1938 · 12 citations · Full text
1–5 of 7
Authors
27
- LC
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- MH
1
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- RN
1
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- JB
1
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- NH
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1–5 of 27
Institutions
9
University of Minnesota
Minneapolis, United States
2 h-index
6 publications
68 citations
University of Helsinki
Helsinki, Finland
1 h-index
1 publications
14 citations
Lohmann Tierzucht (Germany)
Cuxhaven, Germany
1 h-index
3 publications
42 citations
University of Illinois System
Urbana, United States
1 h-index
2 publications
28 citations
Agrifood Research Finland
Jokioinen, Finland
1 h-index
5 publications
70 citations
University of Illinois Urbana-Champaign
Urbana, United States
1 h-index
2 publications
24 citations
United States Department of Agriculture
Washington, United States
1 h-index
3 publications
135 citations
Hy-Line (United States)
West Des Moines, United States
1 h-index
3 publications
42 citations
1–8 of 9
Venues
- Poultry Science
6 publications · 123 citations
6
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- BMC Genetics
1 publications · 14 citations
1
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1–2