Meal Timing Effects

Meal Timing Effects is a pharmacokinetic and pharmacodynamic phenomenon that refers to the alteration in drug absorption, metabolism, or efficacy resulting from the temporal relationship between drug administration and food intake during meals.

205

Publications

10.8K

Citations

1K

Authors

433

Institutions

Publications per year

2017–2026

81

Authors

1K

  1. FA
    Frank A. J. L. Scheer

    Brigham and Women's Hospital, United States

    5 publications · 877 citations

    5

    h-index

  2. LK
    Leonie K. Heilbronn

    The University of Adelaide, Australia

    4 publications · 138 citations

    4

    h-index

  3. CA
    Cibele Aparecida Crispim

    Universidade Federal de Uberlândia, Brazil

    4 publications · 166 citations

    4

    h-index

  4. MG
    Marta Garaulet

    Universidad de Murcia, Spain

    4 publications · 710 citations

    4

    h-index

  5. GW
    Gary Wittert

    The University of Adelaide, Australia

    4 publications · 138 citations

    4

    h-index

1–5 of 1K

Venues

  1. Nutrients

    18 publications · 702 citations

    15

    h-index

  2. British Journal Of Nutrition

    BJN · 8 publications · 368 citations

    8

    h-index

  3. The Journal of Clinical Pharmacology

    8 publications · 348 citations

    8

    h-index

  4. Physiology & Behavior

    7 publications · 234 citations

    7

    h-index

  5. Appetite

    5 publications · 276 citations

    5

    h-index

1–5