Meal Initiation

Meal Initiation is the physiological and behavioral process that marks the onset of food consumption, distinguished from other appetite-related events by the transition from a fasting or interprandial state to the deliberate intake of nutrients in response to homeostatic, hedonic, or environmental cues.

198

Publications

16.6K

Citations

607

Authors

244

Institutions

Publications per year

2017–2026

18

Authors

607

  1. JM
    John M. de Castro

    Georgia State University, United States

    6 publications · 926 citations

    6

    h-index

  2. HJ
    Heather J. Leidy

    University of Missouri, United States

    5 publications · 269 citations

    5

    h-index

  3. LA
    L. Arthur Campfield

    La Roche College, United States

    5 publications · 520 citations

    5

    h-index

  4. MS
    Margriet S. Westerterp‐Plantenga

    Maastricht University, Netherlands

    5 publications · 385 citations

    5

    h-index

  5. HP
    Harvey P. Weingarten

    McMaster University, Canada

    4 publications · 241 citations

    4

    h-index

1–5 of 607

Venues

  1. Appetite

    30 publications · 2.3K citations

    24

    h-index

  2. Physiology & Behavior

    27 publications · 2K citations

    22

    h-index

  3. 12

    h-index

  4. 10

    h-index

  5. PubMed

    Repository · 6 publications · 418 citations

    6

    h-index

1–5