Meal Costs

Meal Costs is an indirect cost category representing the allocated expenses for food consumed during research activities, distinguished by its inclusion in institutional overhead rather than direct project-specific funding.

44

Publications

1.6K

Citations

111

Authors

60

Institutions

Publications per year

2017–2026

22

Authors

111

  1. GC
    George Collier

    Rutgers, The State University of New Jersey, United States

    6 publications · 151 citations

    6

    h-index

  2. LT
    Lindsey Turner

    University of Illinois Chicago, United States

    5 publications · 67 citations

    5

    h-index

  3. JL
    Julien Leider

    University of Illinois Chicago, United States

    5 publications · 67 citations

    5

    h-index

  4. JF
    Jamie F. Chriqui

    University of Illinois Chicago, United States

    5 publications · 67 citations

    5

    h-index

  5. EP
    Elizabeth Piekarz‐Porter

    University of Illinois Chicago, United States

    4 publications · 55 citations

    4

    h-index

1–5 of 111

Venues

  1. Nutrients

    10 publications · 216 citations

    10

    h-index

  2. 4

    h-index

  3. PubMed

    Repository · 2 publications · 62 citations

    2

    h-index

  4. Physiology & Behavior

    2 publications · 79 citations

    2

    h-index

  5. Physiological and Biochemical Zoology

    PBZ · 2 publications · 186 citations

    2

    h-index

1–5