Meal Breaks

Meal Breaks is a legally mandated period of time during which an employee is relieved from duty to consume food, distinguished from other rest periods by its duration and the requirement of complete release from work-related responsibilities.

39

Publications

1.6K

Citations

135

Authors

61

Institutions

Publications per year

2017–2026

15

Authors

135

  1. DW
    David W. Dunstan

    Baker Heart and Diabetes Institute, Australia

    2 publications · 79 citations

    2

    h-index

  2. JF
    Joanne F. Guthrie

    Economic Research Service, United States

    2 publications · 43 citations

    2

    h-index

  3. PC
    Paddy C. Dempsey

    Baker Heart and Diabetes Institute, Australia

    2 publications · 79 citations

    2

    h-index

  4. KR
    Katherine Richards

    Maryland Department of Health, United States

    1 publications · 18 citations

    1

    h-index

  5. JP
    Joseph Price

    Brigham Young University, United States

    1 publications · 51 citations

    1

    h-index

1–5 of 135

Venues

  1. Workplace Health & Safety

    3 publications · 107 citations

    3

    h-index

  2. American Journal of Clinical Nutrition

    AJCN · 2 publications · 171 citations

    2

    h-index

  3. 2

    h-index

  4. Journal of Extracellular Vesicles

    JEV · 1 publications · 32 citations

    1

    h-index

  5. Management Science

    1 publications · 122 citations

    1

    h-index

1–5