Maturation Traits

Maturation Traits is a plant physiological construct that characterizes the timing and progression of developmental stages in food crops, distinguishing it from other agronomic traits by its specific focus on the duration and regulation of growth phases leading to reproductive maturity.

83

Publications

7K

Citations

317

Authors

145

Institutions

Publications per year

2017–2026

19

Parents

Authors

317

  1. CR
    Craig R. Primmer

    University of Turku, Finland

    3 publications · 100 citations

    3

    h-index

  2. MH
    Mikko Heino

    Norwegian Institute of Marine Research, Norway

    2 publications · 653 citations

    2

    h-index

  3. MA
    M. A. Rouf Mian

    The Ohio State University, United States

    2 publications · 148 citations

    2

    h-index

  4. RS
    R. S. Hussey

    University of Georgia, United States

    2 publications · 148 citations

    2

    h-index

  5. TA
    Tutku Aykanat

    University of Helsinki, Finland

    2 publications · 76 citations

    2

    h-index

1–5 of 317

Venues

  1. Crop Science

    7 publications · 3.3K citations

    7

    h-index

  2. Food Chemistry

    3 publications · 83 citations

    3

    h-index

  3. Theoretical and Applied Genetics

    3 publications · 170 citations

    3

    h-index

  4. PLANT PHYSIOLOGY

    2 publications · 33 citations

    2

    h-index

  5. Poultry Science

    2 publications · 90 citations

    2

    h-index

1–5