Marketable Yield

Marketable Yield is the proportion of harvested agricultural output that meets quality, size, and safety standards for sale in intended markets, distinguishing it from total yield by excluding losses due to damage, spoilage, or non-compliance with market requirements.

876

Publications

25.7K

Citations

2.4K

Authors

560

Institutions

Publications per year

2017–2026

181

Authors

2.4K

  1. YR
    Youssef Rouphael

    University of Naples Federico II, Italy

    17 publications · 1.4K citations

    16

    h-index

  2. SJ
    S. J. Locascio

    University of Florida, United States

    12 publications · 359 citations

    11

    h-index

  3. CD
    C.P. Du Plooy

    Agricultural Research Council of South Africa, South Africa

    10 publications · 235 citations

    10

    h-index

  4. GC
    Giuseppe Colla

    Università degli Studi della Tuscia, Italy

    9 publications · 1.1K citations

    9

    h-index

  5. DI
    Daniel I. Leskovar

    Texas A&M University, United States

    8 publications · 275 citations

    8

    h-index

1–5 of 2.4K

Venues

  1. HortScience

    113 publications · 3.9K citations

    32

    h-index

  2. 25

    h-index

  3. Plant Disease

    26 publications · 1.5K citations

    22

    h-index

  4. HortTechnology

    48 publications · 989 citations

    19

    h-index

  5. Canadian Journal of Plant Science

    CJPS · 28 publications · 852 citations

    18

    h-index

1–5