Making Weight

Making Weight is a methodological framework within the domain of Competition Nutrition that systematically regulates an athlete’s body mass and composition through planned dietary and training interventions to meet specific weight-class requirements while optimizing performance and minimizing physiological and psychological risks.

37

Publications

1.8K

Citations

92

Authors

53

Institutions

Publications per year

2017–2026

13

Authors

92

  1. JP
    James P. Morton

    Liverpool John Moores University, United Kingdom

    9 publications · 567 citations

    9

    h-index

  2. GL
    Graeme L. Close

    Liverpool John Moores University, United Kingdom

    8 publications · 471 citations

    8

    h-index

  3. GW
    George Wilson

    Liverpool John Moores University, United Kingdom

    6 publications · 228 citations

    6

    h-index

  4. BD
    Barry Drust

    Liverpool John Moores University, United Kingdom

    3 publications · 157 citations

    3

    h-index

  5. DM
    Daniel Martin

    University of Lincoln, United Kingdom

    2 publications · 45 citations

    2

    h-index

1–5 of 92

Venues

  1. 5

    h-index

  2. The Journal of Strength and Conditioning Research

    JSCR · 3 publications · 79 citations

    3

    h-index

  3. Medicine & Science in Sports & Exercise

    MSSE · 2 publications · 298 citations

    2

    h-index

  4. JAMA

    2 publications · 113 citations

    2

    h-index

  5. The Physician and Sportsmedicine

    2 publications · 41 citations

    2

    h-index

1–5