Making Weight
Making Weight is a methodological framework within the domain of Competition Nutrition that systematically regulates an athlete’s body mass and composition through planned dietary and training interventions to meet specific weight-class requirements while optimizing performance and minimizing physiological and psychological risks.
37
Publications
1.8K
Citations
92
Authors
53
Institutions
Publications per year
2017–2026
13
Parents
37
Making Weight in Combat Sports
Carl Langan‐Evans, Graeme L. Close, James P. Morton · Strength and conditioning journal · 2011 · 122 citations
Louise M. Burke, Graeme L. Close, Bronwen Lundy et al. · International Journal of Sport Nutrition and Exercise Metabolism · 2018 · 121 citations
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53
Liverpool John Moores University
Liverpool, United Kingdom
9 h-index
36 publications
1.9K citations

London South Bank University
London, United Kingdom
2 h-index
2 publications
58 citations
Harvard University
Cambridge, United States
2 h-index
6 publications
186 citations
Massachusetts General Hospital
Boston, United States
2 h-index
2 publications
70 citations

University of Limerick
Limerick, Ireland
2 h-index
3 publications
59 citations
British Horseracing Authority
London, United Kingdom
2 h-index
2 publications
52 citations

Harokopio University of Athens
Athens, Greece
2 h-index
2 publications
58 citations
Nottingham Trent University
Nottingham, United Kingdom
2 h-index
3 publications
165 citations
1–8 of 53
IJSNEM · 5 publications · 350 citations
5
h-index
JSCR · 3 publications · 79 citations
3
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MSSE · 2 publications · 298 citations
2
h-index
2 publications · 113 citations
2
h-index
2 publications · 41 citations
2
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1–5