Macronutrient Toxicity

Macronutrient Toxicity is a condition in which excessive intake of one or more macronutrients—specifically carbohydrates, proteins, or fats—leads to adverse physiological effects due to the body's inability to safely metabolize or excrete the surplus, thereby disrupting metabolic homeostasis.

22

Publications

2.3K

Citations

86

Authors

39

Institutions

Publications per year

2017–2026

5

Authors

86

  1. KK
    Karsten Kristiansen

    University of Copenhagen, Denmark

    1 publications · 15 citations

    1

    h-index

  2. RK
    Roberto Köpke Salinas

    Universidade de São Paulo, Brazil

    1 publications · 14 citations

    1

    h-index

  3. KS
    K. Sargeant

    Salisbury University, United States

    1 publications · 89 citations

    1

    h-index

  4. AS
    A. Samartin

    Universidade de Santiago de Compostela, Spain

    1 publications · 12 citations

    1

    h-index

  5. PR
    P. R. Jayachandran

    Cochin University of Science and Technology, India

    1 publications · 16 citations

    1

    h-index

1–5 of 86

Venues

  1. Journal of Horticultural Science

    2 publications · 26 citations

    2

    h-index

  2. Journal of Experimental Botany

    JXB · 1 publications · 21 citations

    1

    h-index

  3. Marine Environmental Research

    1 publications · 16 citations

    1

    h-index

  4. Environmental Science & Technology

    1 publications · 26 citations

    1

    h-index

  5. Regulatory Toxicology and Pharmacology

    RTP · 1 publications · 34 citations

    1

    h-index

1–5