Macronutrient Toxicity
Macronutrient Toxicity is a condition in which excessive intake of one or more macronutrients—specifically carbohydrates, proteins, or fats—leads to adverse physiological effects due to the body's inability to safely metabolize or excrete the surplus, thereby disrupting metabolic homeostasis.
22
Publications
2.3K
Citations
86
Authors
39
Institutions
Publications per year
2017–2026
5
Parents
22
Emanuel Epstein · Annual Review of Plant Physiology and Plant Molecular Biology · 1999 · 1.6K citations
A toxic factor in Brazilian groundnut meal.
R. Allcroft, R. B. A. Carnaghan, K. Sargeant et al. · Veterinary Record · 1961 · 89 citations
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39
Xunta de Galicia
Santiago de Compostela, Spain
1 h-index
1 publications
12 citations
Presidency University
Kolkata, India
1 h-index
2 publications
44 citations
Technical University of Denmark
Kongens Lyngby, Denmark
1 h-index
1 publications
15 citations
University of California, Davis
Davis, United States
1 h-index
1 publications
1.6K citations
Centro de Edafología y Biología Aplicada del Segura
Murcia, Spain
1 h-index
2 publications
28 citations

The University of Sydney
Sydney, Australia
1 h-index
1 publications
138 citations
Otsuka (Japan)
Tokyo, Japan
1 h-index
2 publications
20 citations
NOAA National Marine Fisheries Service
Silver Spring, United States
1 h-index
2 publications
36 citations
1–8 of 39
2 publications · 26 citations
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JXB · 1 publications · 21 citations
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1 publications · 16 citations
1
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1 publications · 26 citations
1
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RTP · 1 publications · 34 citations
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1–5