Macronutrient Sensitivity

Macronutrient Sensitivity is a physiological construct that denotes an individual's metabolic or phenotypic responsiveness to variations in the intake of macronutrients, distinguished by the extent to which genetic or epigenetic factors modulate nutrient-sensing pathways and downstream health outcomes.

46

Publications

2.6K

Citations

251

Authors

112

Institutions

Publications per year

2017–2026

19

Authors

251

  1. SJ
    Stephen J. Simpson

    The University of Sydney, Australia

    2 publications · 231 citations

    2

    h-index

  2. JA
    J. Alfredo Martínéz

    Universidad de Navarra, Spain

    2 publications · 54 citations

    2

    h-index

  3. ST
    Spencer T. Behmer

    Texas A&M University, United States

    2 publications · 147 citations

    2

    h-index

  4. AB
    Alison Baker

    University of Leeds, United Kingdom

    2 publications · 83 citations

    2

    h-index

  5. XL
    Xiuli Liu

    Cleveland Clinic, United States

    1 publications · 58 citations

    1

    h-index

1–5 of 251

Venues

  1. International Journal of Obesity

    2 publications · 116 citations

    2

    h-index

  2. PubMed

    Repository · 2 publications · 36 citations

    2

    h-index

  3. Nature Communications

    2 publications · 302 citations

    2

    h-index

  4. Frontiers in Plant Science

    2 publications · 61 citations

    2

    h-index

  5. 2

    h-index

1–5