Macronutrient Sensitivity
Macronutrient Sensitivity is a physiological construct that denotes an individual's metabolic or phenotypic responsiveness to variations in the intake of macronutrients, distinguished by the extent to which genetic or epigenetic factors modulate nutrient-sensing pathways and downstream health outcomes.
46
Publications
2.6K
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251
Authors
112
Institutions
Publications per year
2017–2026
19
Parents
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Functionality of Sugars in Foods and Health
Roger Clemens, Julie Miller Jones, Mark Kern et al. · Comprehensive Reviews in Food Science and Food Safety · 2016 · 218 citations
Agriculture, Food Science, Nutrition +17
Gross vs. net income: How plant toughness affects performance of an insect herbivore
Fiona J. Clissold, Gordon D. Sanson, Jenny C. A. Read et al. · Ecology · 2009 · 150 citations
Alizée Malnoë, Fei Wang, Jacqueline Girard‐Bascou et al. · The Plant Cell · 2014 · 146 citations · Full text
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112
Universidad de Navarra
Pamplona, Spain
2 h-index
7 publications
194 citations

Centre National de la Recherche Scientifique
Paris, France
2 h-index
6 publications
498 citations

University of Leeds
Leeds, United Kingdom
2 h-index
6 publications
278 citations
Nanjing Agricultural University
Nanjing, China
2 h-index
14 publications
581 citations

University of Minnesota
Minneapolis, United States
2 h-index
3 publications
336 citations

University of Toronto
Toronto, Canada
2 h-index
2 publications
188 citations

The University of Sydney
Sydney, Australia
2 h-index
9 publications
867 citations
Texas A&M University
College Station, United States
2 h-index
5 publications
334 citations
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2 publications · 116 citations
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Repository · 2 publications · 36 citations
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2 publications · 302 citations
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2 publications · 61 citations
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2 publications · 55 citations
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