Loss-of-function Effects

Loss-Of-Function Effects is a genetic phenomenon characterized by the reduction or complete absence of protein function due to mutations that impair gene expression or protein activity, thereby distinguishing it from gain-of-function or neutral variants within the spectrum of allelic effects.

768

Publications

59.8K

Citations

7.5K

Authors

1.8K

Institutions

Publications per year

2017–2026

386

Authors

7.5K

  1. SK
    Sekar Kathiresan

    Massachusetts General Hospital, United States

    8 publications · 994 citations

    8

    h-index

  2. MB
    Michael Boehnke

    University of Michigan, United States

    6 publications · 697 citations

    6

    h-index

  3. HW
    Hugh Watkins

    University of Oxford, United Kingdom

    5 publications · 557 citations

    5

    h-index

  4. KJ
    Konrad J. Karczewski

    Massachusetts General Hospital, United States

    6 publications · 513 citations

    5

    h-index

  5. MI
    Mark I. McCarthy

    Oxford Centre for Diabetes, Endocrinology and Metabolism, United Kingdom

    5 publications · 606 citations

    5

    h-index

1–5 of 7.5K

Venues

  1. Development

    43 publications · 4.6K citations

    34

    h-index

  2. Nature Communications

    25 publications · 2.1K citations

    22

    h-index

  3. Journal of Biological Chemistry

    JBC · 22 publications · 1.5K citations

    21

    h-index

  4. Proceedings of the National Academy of Sciences

    PNAS · 18 publications · 2.7K citations

    17

    h-index

  5. Scientific Reports

    19 publications · 788 citations

    16

    h-index

1–5