Legume Persistence

Legume Persistence is the capacity of leguminous plant species to maintain viable, productive stands over time within pasture systems, distinguished from broader pasture persistence by its focus on the survival, regeneration, and stability of legume components under environmental, grazing, and management pressures.

305

Publications

10.8K

Citations

895

Authors

306

Institutions

Publications per year

2017–2026

34

Authors

895

  1. CC
    Craig C. Sheaffer

    University of Minnesota, United States

    9 publications · 486 citations

    9

    h-index

  2. BS
    B. S. Dear

    New South Wales Department of Primary Industries, Australia

    7 publications · 528 citations

    7

    h-index

  3. RC
    Richard C. Hayes

    New South Wales Department of Primary Industries, Australia

    7 publications · 248 citations

    7

    h-index

  4. JH
    John Howieson

    Murdoch University, Australia

    6 publications · 495 citations

    6

    h-index

  5. JI
    Janet I. Sprent

    University of Dundee, United Kingdom

    6 publications · 151 citations

    6

    h-index

1–5 of 895

Venues

  1. Agronomy Journal

    35 publications · 1.1K citations

    19

    h-index

  2. Australian Journal of Experimental Agriculture

    19 publications · 662 citations

    15

    h-index

  3. Plant and Soil

    17 publications · 515 citations

    13

    h-index

  4. Crop Science

    14 publications · 509 citations

    12

    h-index

  5. Soil Biology and Biochemistry

    11 publications · 537 citations

    11

    h-index

1–5