Legume Diversity

Legume Diversity is a biodiversity metric that quantifies the variety, abundance, and distribution of leguminous plant species within a pasture ecosystem, distinguishing it from broader vegetation diversity metrics by focusing exclusively on nitrogen-fixing legumes and their ecological functional roles.

488

Publications

24.6K

Citations

2K

Authors

769

Institutions

Publications per year

2017–2026

108

Authors

2K

  1. JI
    Janet I. Sprent

    University of Dundee, United Kingdom

    8 publications · 480 citations

    8

    h-index

  2. RS
    Rainer Schultze‐Kraft

    University of Hohenheim, Germany

    6 publications · 195 citations

    6

    h-index

  3. BS
    Bernhard Schmid

    University of Zurich, Switzerland

    6 publications · 884 citations

    6

    h-index

  4. MP
    Michael Peters

    International Center for Tropical Agriculture, Colombia

    6 publications · 188 citations

    6

    h-index

  5. PG
    P. G. H. Nichols

    The University of Western Australia, Australia

    6 publications · 567 citations

    6

    h-index

1–5 of 2K

Venues

  1. Plant and Soil

    16 publications · 1.1K citations

    15

    h-index

  2. Genetic Resources and Crop Evolution

    13 publications · 410 citations

    13

    h-index

  3. PLoS ONE

    11 publications · 442 citations

    11

    h-index

  4. Crop and Pasture Science

    9 publications · 417 citations

    9

    h-index

  5. Crop Science

    9 publications · 316 citations

    9

    h-index

1–5