Late Ripening Selection

Late Ripening Selection is a breeding strategy in viticulture that refers to the intentional choice of grape genotypes exhibiting an extended growing season and delayed maturity relative to standard cultivars, in order to extend the commercial harvest window and improve market availability.

2

Publications

30

Citations

10

Authors

6

Institutions

Publications per year

2017–2026

0

Authors

10

  1. GP
    G. Pantuwan

    UbonRatchathani Rice Research Center, Thailand

    1 publications · 15 citations

    1

    h-index

  2. TM
    Tōru Matoh

    Kyoto University, Japan

    1 publications · 15 citations

    1

    h-index

  3. AP
    Andreas Peil

    Julius Kühn-Institut, Germany

    1 publications · 15 citations

    1

    h-index

  4. AS
    Anongnat Sriprachote

    King Mongkut's Institute of Technology Ladkrabang, Thailand

    1 publications · 15 citations

    1

    h-index

  5. HF
    Henryk Flachowsky

    Julius Kühn-Institut, Germany

    1 publications · 15 citations

    1

    h-index

1–5 of 10

Venues

  1. Soil Science & Plant Nutrition

    1 publications · 15 citations

    1

    h-index

  2. Plant Breeding

    1 publications · 15 citations

    1

    h-index

  3. Journal of American Pomological Society

    1 publications · 10 citations

  4. Korean Journal of Breeding Science

    1 publications · 13 citations

1–4