Late Ripening Selection
Late Ripening Selection is a breeding strategy in viticulture that refers to the intentional choice of grape genotypes exhibiting an extended growing season and delayed maturity relative to standard cultivars, in order to extend the commercial harvest window and improve market availability.
2
Publications
30
Citations
10
Authors
6
Institutions
Publications per year
2017–2026
0
Parents
2
Evaluation of Thai rice cultivars with low-grain cadmium
Anongnat Sriprachote, Pornthiwa Kanyawongha, G. Pantuwan et al. · Soil Science & Plant Nutrition · 2012 · 15 citations · Full text
Agriculture, Agronomy, Crop Sciences +15
Markus Bestfleisch, Jens Möhring, Magda‐Viola Hanke et al. · Plant Breeding · 2013 · 15 citations
1–4 of 2
10
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King Mongkut's Institute of Technology Ladkrabang, Thailand
1 publications · 15 citations
1
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1
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1–5 of 10
6

Kyoto University
Kyoto, Japan
1 h-index
3 publications
45 citations

Rice University
Houston, United States
1 h-index
1 publications
15 citations

Ministry of Agriculture and Cooperatives
Phra Nakhon, Thailand
1 h-index
1 publications
15 citations
University of Hohenheim
Stuttgart, Germany
1 h-index
1 publications
15 citations

Julius Kühn-Institut
Quedlinburg, Germany
1 h-index
4 publications
60 citations
King Mongkut's Institute of Technology Ladkrabang
Bangkok, Thailand
1 h-index
1 publications
15 citations
1–6 of 6
1 publications · 15 citations
1
h-index
1 publications · 15 citations
1
h-index
1 publications · 10 citations
1 publications · 13 citations
1–4