Ki Cheol Seong

Levels of curcuminoid and essential oil compositions in turmerics (Curcuma longa L.) grown in Korea

Kyu-Won Hwang, Daniel Son, Hyeong-Wook Jo et al. · Applied Biological Chemistry · 2016 · 41 citations · Full text

Agriculture, Chemistry, Food Science +16

Quality Prediction of Kiwifruit Based on Near Infrared Spectroscopy

Jin Su Lee, Seong‐Cheol Kim, Ki Cheol Seong et al. · Horticultural Science and Technology · 2012 · 32 citations · Full text

Agriculture, Food Science, Food Analysis +16

Selection of Mango (Magnifera indica L.) Cultivars Suitable for Fruit Production from Greenhouse Condition in Jeju Island, Korea

Chan Kyu Lim, Doo Gyeong Moon, Ki Cheol Seong et al. · Korean Journal of Breeding Science · 2016 · 13 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +16

In vitro Screening of Subtropical Plants Cultivated in Jeju Island for Cosmetic Ingredients

Min Young Kim, Ju Mi Hyun, Sang Suk Kim et al. · Oriental Journal Of Chemistry · 2016 · 11 citations · Full text

Agriculture, Plant Sciences, Green Chemistry +7