Lactose Reactivity
Lactose Reactivity is a chemical property that characterizes the susceptibility of lactose to undergo specific biochemical transformations, particularly involving the reducing end of its disaccharide structure, under defined physiological or experimental conditions.
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2.5K
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226
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82
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2017–2026
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University of California, Los Angeles
Los Angeles, United States
11 h-index
30 publications
1.1K citations

Howard Hughes Medical Institute
Chevy Chase, United States
10 h-index
27 publications
928 citations
Åbo Akademi University
Turku, Finland
3 h-index
17 publications
843 citations

Christian-Albrechts-Universität zu Kiel
Kiel, Germany
2 h-index
4 publications
128 citations
Inserm
Paris, France
2 h-index
5 publications
129 citations

Centre National de la Recherche Scientifique
Paris, France
2 h-index
4 publications
90 citations

University of Minnesota
Minneapolis, United States
2 h-index
5 publications
143 citations
Max Planck Society
Munich, Germany
1 h-index
1 publications
18 citations
1–8 of 82
8 publications · 262 citations
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JBC · 3 publications · 98 citations
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PNAS · 3 publications · 263 citations
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2 publications · 39 citations
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