Lactose Reactivity

Lactose Reactivity is a chemical property that characterizes the susceptibility of lactose to undergo specific biochemical transformations, particularly involving the reducing end of its disaccharide structure, under defined physiological or experimental conditions.

67

Publications

2.5K

Citations

226

Authors

82

Institutions

Publications per year

2017–2026

3

Authors

226

  1. HR
    H. Ronald Kaback

    University of California, Los Angeles, United States

    12 publications · 527 citations

    12

    h-index

  2. SF
    Stathis Frillingos

    University of Ioannina, Greece

    4 publications · 245 citations

    4

    h-index

  3. PV
    Pushpa Venkatesan

    Howard Hughes Medical Institute, United States

    4 publications · 277 citations

    4

    h-index

  4. EV
    Elena V. Murzina

    Åbo Akademi University, Finland

    3 publications · 141 citations

    3

    h-index

  5. AV
    A. V. Tokarev

    Åbo Akademi University, Finland

    3 publications · 141 citations

    3

    h-index

1–5 of 226

Venues

  1. Biochemistry

    8 publications · 262 citations

    8

    h-index

  2. Journal of Biological Chemistry

    JBC · 3 publications · 98 citations

    3

    h-index

  3. Proceedings of the National Academy of Sciences

    PNAS · 3 publications · 263 citations

    3

    h-index

  4. Carbohydrate Research

    2 publications · 39 citations

    2

    h-index

  5. Molecular Immunology

    2 publications · 24 citations

    2

    h-index

1–5