Laboratory Subtyping
Laboratory Subtyping is a microbiological analysis method that distinguishes individual strains of pathogens by their genetic or molecular characteristics to support the identification and linkage of cases in a foodborne outbreak investigation.
24
Publications
876
Citations
137
Authors
56
Institutions
Publications per year
2017–2026
2
24
1–5 of 24
137
Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail, France
2 publications · 54 citations
2
h-index
Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail, France
2 publications · 54 citations
2
h-index
Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail, France
2 publications · 54 citations
2
h-index
2
h-index
Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail, France
2 publications · 54 citations
2
h-index
1–5 of 137
56

Centers for Disease Control and Prevention
Atlanta, United States
4 h-index
10 publications
385 citations
Australian Government
Canberra, Australia
2 h-index
2 publications
40 citations
Institut Pasteur
Paris, France
2 h-index
2 publications
127 citations
National Center for Infectious Diseases
Atlanta, United States
2 h-index
9 publications
318 citations
ACT Government
Canberra, Australia
2 h-index
2 publications
40 citations
Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail
Maisons-Alfort, France
2 h-index
6 publications
170 citations
Nova Scotia Health Authority
Halifax, Canada
1 h-index
1 publications
14 citations
Technical University of Denmark
Kongens Lyngby, Denmark
1 h-index
2 publications
94 citations
1–8 of 56
2 publications · 127 citations
2
h-index
2 publications · 44 citations
2
h-index
2 publications · 63 citations
2
h-index
Repository · 2 publications · 74 citations
2
h-index
EID · 1 publications · 11 citations
1
h-index
1–5